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Rabbit Feeding and Nutrition

Author:

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 393

ISBN-13: 008057078X

During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.

Nutrition of the Rabbit

Author: Carlos Blas

Publisher: Cabi

Published: 2010

Total Pages: 325

ISBN-13: 9781845936693

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Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production

Rabbit Production

Author: George Streator Templeton

Publisher:

Published: 1950

Total Pages: 64

ISBN-13:

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Rabbit Feeding and Nutrition

Author: Peter R. Cheeke

Publisher:

Published: 1987-01-01

Total Pages: 376

ISBN-13: 9780121706067

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Nutrition of the Rabbit, 3rd Edition

Author: Carlos de Blas

Publisher: CABI

Published: 2020-02-11

Total Pages: 369

ISBN-13: 1789241278

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Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

Future challenges in Rabbit Nutrition

Author: Francesco Gai

Publisher: MDPI

Published: 2021-08-17

Total Pages: 92

ISBN-13: 3036509542

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Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector

Rabbits

Author: Gianni Adamo

Publisher: Nova Science Publishers

Published: 2013

Total Pages: 0

ISBN-13: 9781629482675

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In this book, the authors present current research in the study of the biology, diet, eating habits and disorders of rabbits. Topics discussed in this volume include the rabbit brain as a model of structural neuroplasticity; a survey on the studies of rabbit prion proteins; the effect of reduced dietary consistency on the fibre properties of rabbit jaw muscles; the use of rabbits to investigate the pathogenesis of disease; the assessment of sperm DNA damage in rabbits using the Halomax assay; nutritional effects of plant oil and seeds in rabbit feeding; and current studies on the aetiology of obstructive dysfunction of the male rabbit urinary bladder.

Beyond the Pellet

Author: Boyd Craven Jr

Publisher: CreateSpace

Published: 2013-11

Total Pages: 100

ISBN-13: 9781493654055

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Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.

Phytogenics in Animal Nutrition

Author: Tobias Steiner

Publisher: Nottingham University Press

Published: 2010-04-01

Total Pages: 191

ISBN-13: 190728429X

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Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide, from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additives.

Rabbit Nutrition and Nutritional Healing

Author: Lucile C. Moore

Publisher: Virtualbookworm.com Publishing

Published: 2011

Total Pages: 188

ISBN-13: 9781602647855

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"Rabbit Nutrition and Nutritional Healing" provides rabbit owners with a resource in which they can find data on rabbit diet summarized and presented in terms the layperson can understand and use. Information on each nutrient is given, as well as recommendations on the amounts that are needed for the optimal health of rabbits. The nutritional content of many rabbit-safe foods is provided in easy-to-read tables and a detailed index makes searching for specific information fast and simple.Additional topics covered include: mycotoxins, phytonutrients, rabbit-toxic plants, signs of nutritional deficiencies, how to select hay and commercial feeds, and how to interpret feed labels, here in one volume, is everything the rabbit owner needs to know about feeding rabbits and improving their health through good nutrition.