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Quinn-Essential Nutrition

Author: Barbara Quinn

Publisher: WestBow Press

Published: 2015-05-26

Total Pages: 301

ISBN-13: 1490874860

What a great job Quinn does explaining complex subjects in plain English. Kudos! Ruth DeBusk, PhD, RDN, Family Medicine Residency Program, Tallahassee, FL Quinn-Essential Nutrition is your trustworthy manual for sane and healthful eating in the real world. Inspired by readers of her internationally distributed column, QUINN ON NUTRITION, registered dietitian nutritionist Barbara Quinn thoughtfully unpacks and delivers answers to more than a hundred current nutrition topics. With her typical style of common sense and humor, Quinn mixes the serious science of nutrition with delicious experiences from her family, friends, and faithful readers. What emerges are clear answers to confusing or controversial questions such as: What is normal eating? Whats not true about weight loss products? Is sugar addictive? What about coconut? Wheat? GMOs? And because life sometimes gets too serious, Quinn-Essential Nutrition nourishes your lighter side with reasons to have a cup of tea, fun advice for guys and gals, and favorite corny food jokes. Well-researched and up to date, Quinn-Essential Nutrition is a palatable combination of reliable data flavored with real life experiences. Enjoy!

Quinn-Essential Nutrition

Author: Barbara A. Quinn Rd Cde

Publisher: WestBow Press

Published: 2015-05-22

Total Pages: 0

ISBN-13: 9781490874852

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"What a great job Quinn does explaining complex subjects in plain English. Kudos!" --Ruth DeBusk, PhD, RDN, Family Medicine Residency Program, Tallahassee, FL Quinn-Essential Nutrition is your trustworthy manual for sane and healthful eating in the real world. Inspired by readers of her internationally distributed column, QUINN ON NUTRITION, registered dietitian nutritionist Barbara Quinn thoughtfully unpacks and delivers answers to more than a hundred current nutrition topics. With her typical style of common sense and humor, Quinn mixes the serious science of nutrition with delicious experiences from her family, friends, and faithful readers. What emerges are clear answers to confusing or controversial questions such as: * What is normal eating? * What's not true about weight loss products? * Is sugar addictive? * What about coconut? Wheat? GMO's? And because life sometimes gets too serious, Quinn-Essential Nutrition nourishes your lighter side with reasons to have a cup of tea, fun advice for guys and gals, and favorite corny food jokes. Well-researched and up to date, Quinn-Essential Nutrition is a palatable combination of reliable data flavored with real life experiences. Enjoy!

Nutrition for Developing Countries

Author: Felicity Savage King

Publisher: Oxford University Press

Published: 2015

Total Pages: 401

ISBN-13: 0199685223

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Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience, Nutrition for Developing Countries brings together the essential basics of nutrition in an easily accessible form which is accurate, up-to-date and practical, and suitable for a wide range of readers at different levels. The book covers the whole life cycle, including pregnancy, breastfeeding, complementary feeding, older children, adolescents, adults and the elderly, with an emphasis on the most vulnerable women and children. The fully revised and updated edition addresses both the long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity, which are responsible for the rapid increase in non-communicable diseases of later life. Generously illustrated, Nutrition for Developing Countries explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, including many ideas for exercises for training nutrition workers.

Better Nutrition

Author:

Publisher:

Published: 2002-07

Total Pages: 52

ISBN-13:

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Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.

Essential Eating

Author: Janie Quinn

Publisher: Azure Moon Publishing

Published: 2000

Total Pages: 378

ISBN-13:

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Before chemically enhanced foods were introduced, most people enjoyed a healthy diet of organic foods. The body is able to detoxify and feel better if easy-to-digest foods are incorporated into the diet. This book outlines an eating lifestyle that enables the body to heal and maintain its ideal weight through proper digestion. In 350 great tasting recipes, easily digested foods are introduced and a stress-free body environment is created. Also included are health assessments, seasonal food and digestion charts, weekly menus, and shopping lists.

The Road to Good Nutrition

Author: M. Eggersdorfer

Publisher: Karger Medical and Scientific Publishers

Published: 2013-09-11

Total Pages: 221

ISBN-13: 331802550X

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This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for further, science-led publications in this field. ‘The Road to Good Nutrition’ puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustainability.

Micronutrients Intake and Status during Pregnancy and Lactation

Author: Louise Brough

Publisher: MDPI

Published: 2019-04-29

Total Pages: 152

ISBN-13: 303897840X

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Optimal nutrition is important during pregnancy and lactation for the health of both the mother and infant. Chronic deficiencies of both macronutrients and micronutrients are well established in developing countries. Although in developed countries overconsumption of macronutrients is a major issue, micronutrient deficiencies which occur concomitantly are no less of a concern. Furthermore in developed countries there is also the risk of excessive micronutrient intake from dietary supplements. Micronutrients have a role in fetal and neonatal health and also health in later life. Micronutrient deficiency or toxicity during pregnancy or early life can permanently affect developing tissues, resulting in adverse growth and development of the infant which is associated with chronic diseases in adulthood. An aberrant micronutrient intake during pregnancy or lactation can also have detrimental effect on the mother both in the neonatal period and in later life.

Super Foods Every Day

Author: Sue Quinn

Publisher: Ten Speed Press

Published: 2015-12-29

Total Pages: 160

ISBN-13: 1607749416

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A collection of more than 60 dishes that showcase super foods--ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients. Featuring straightforward delicious dishes, this easy-to-follow guide contains recipes like Wonder Smoothie, Vitaboost Frittata, Supercharged Carrots, Cauliflower Risotto, and Plum and Cranberry Crisp that showcase sensational super foods in every meal of the day. These recipes are designed to pack the maximize number of super foods into ones diet, using approachable, nutrient-dense ingredients. This collection of delicious sweet and savory dishes makes it easy to pack every meal with nutritional punch.

Essentials of Exercise & Sport Nutrition: Science to Practice

Author: Richard B. Kreider PhD FACSM FISSN FNAK

Publisher: Lulu.com

Published: 2019-07-09

Total Pages: 472

ISBN-13: 1684705894

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We all want to look and feel good. We also want to perform well whether it's in the weight room, in sports, or at work. Research has shown exercise, proper nutrition, and adequate recovery affect health and human performance. However, there's lot of conflicting and confusing information regarding exercise and nutrition. In Essentials of Exercise and Sport Nutrition, author Dr. Richard B. Kreider offers an up-to-date assessment of the science and practice of exercise and sport nutrition. Kreider, who has conducted extensive research on the subject and has consulted with numerous teams, coaches, and athletes for more than thirty years, brings a scientific and applied perspective to discussing the latest research and how it can be used to optimize performance. He also provides summary recommendations, training programs, and meal plans for beginners through athletes, as well as for individuals who want to lose and/or manage their weight.

Public Health Nutrition

Author: Natalie Stein

Publisher: Jones & Bartlett Publishers

Published: 2014

Total Pages: 540

ISBN-13: 1449692052

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Issues related to nutrition are among the most pressing public health concerns in modern times. Worldwide, malnutrition affects nearly 1 billion individuals, or more than one in seven people. Many Protein-energy malnutrition and micronutrient deficiencies play roles in more than half of all childhood deaths. Effects of malnutrition include mortality, decreased economic productivity, morbidities, such as blindness and stunting, and development of chronic diseases. With a unique focus on Global Health, this book is a comprehensive introduction to Public Health Nutrition. Designed for MPH programs, this book will prepare students to become successful global public health professionals, with a clear understanding of the critical need for public health nutrition programs around the globe. Unlike other texts of its kind, Public Health Nutrition: Principles and Practice for Community and Global Health offers a unique focus on nutrients. Readers will come away with a solid understanding of the specific roles of nutrients including macronutrients and the most relevant micronutrients enabling them to be more effective in improving public health nutrition. With 19 chapters divided into 6 parts, this book covers: Nutrition around the World Policy and Public Health Nutrition Hunger and Malnutrition Maternal and Child Nutrition Nutritional Scenes in Developing Nations Nutrition and the Environment.