Quick Service

Quick Service PDF

Author: P. G. Wodehouse

Publisher: Viking Press

Published: 1954

Total Pages: 190

ISBN-13: 9780140009941

DOWNLOAD EBOOK →

A complicated chain of events is set into motion after Mrs. Chavender takes a bite of breakfast ham, declares it inedible, and sets out to complain to Duff and Trotter, one of London's most exclusive merchants

Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

Quick Service Restaurants, Franchising, and Multi-Unit Chain Management PDF

Author: Francis A Kwansa

Publisher: Routledge

Published: 2014-06-11

Total Pages: 371

ISBN-13: 1317956222

DOWNLOAD EBOOK →

Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus

Hospitality & Tourism

Hospitality & Tourism PDF

Author: Robert A. Brymer

Publisher: Kendall Hunt

Published: 2007

Total Pages: 422

ISBN-13: 9780787298432

DOWNLOAD EBOOK →

CD-ROM contains files that correspond to each chapter of the book. These files include keywords with definitions, related websites, review questions and slides that highlight the key points.

Fast Food

Fast Food PDF

Author: John A. Jakle

Publisher: JHU Press

Published: 2002

Total Pages: 1676

ISBN-13: 9780801869204

DOWNLOAD EBOOK →

The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.

Fast Food, Fast Talk

Fast Food, Fast Talk PDF

Author: Robin Leidner

Publisher: Univ of California Press

Published: 1993-08-04

Total Pages: 288

ISBN-13: 0520085000

DOWNLOAD EBOOK →

Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact, and how to build up Positive Mental Attitude by chanting "I feel happy! I feel terrific!" Leidner's fascinating report from the frontlines of two major American corporations uncovers the methods and consequences of regulating workers' language, looks, attitudes, ideas, and demeanor. Her study reveals the complex and often unexpected results that come with the routinization of service work. Some McDonald's workers resent the constraints of prescribed uniforms and rigid scripts, while others appreciate how routines simplify their jobs and give them psychological protection against unpleasant customers. Combined Insurance goes further than McDonald's in attempting to standardize the workers' very selves, instilling in them adroit maneuvers to overcome customer resistance. The routinization of service work has both poignant and preposterous consequences. It tends to undermine shared understandings about individuality and social obligations, sharpening the tension between the belief in personal autonomy and the domination of a powerful corporate culture. Richly anecdotal and accessibly written, Leidner's book charts new territory in the sociology of work. With service sector work becoming increasingly important in American business, her timely study is particularly welcome.

The Unofficial Guide to Universal Orlando 2021

The Unofficial Guide to Universal Orlando 2021 PDF

Author: Seth Kubersky

Publisher: The Unofficial Guides

Published: 2021-01-12

Total Pages: 413

ISBN-13: 1628091193

DOWNLOAD EBOOK →

Honest and Outspoken Advice from the Unofficial Experts The Unofficial Guide to Universal Orlando 2021 by Seth Kubersky is packed with detailed, specific information on every ride, show, and restaurant in the resort. The guide includes info on where to find the cheapest Universal Orlando admission tickets, how to save big on Universal on-site hotel rooms and skip the regular lines in the parks, when to visit Universal Orlando for the lightest crowds, and everything else you need to know for a stress-free Universal Orlando experience. Comprehensive reviews: In-depth critical assessments of every attraction, including the new Bourne Stuntacular Touring plans: Patented, field-tested touring plans that literally save you hours in line Hotel recommendations: An up-close look at each Universal resort hotel and how to get the most out of on-site benefits such as Early Park Admission Dining guide: Ratings and reviews of more than 80 restaurants, including all full-service eateries at the parks and at CityWalk COVID-19 updates: Details on how social distancing measures have impacted the Universal Orlando Resort Invaluable advice: Best times of year to visit and how to get around the lines, with details on Universal’s exciting seasonal events such as Halloween Horror Nights and Mardi Gras The Wizarding World of Harry Potter: Complete coverage of Hogsmeade and Diagon Alley, with updated tips for experiencing Hagrid’s Magical Creatures Motorbike Adventure Sneak peeks: Learn about the new Jurassic World VelociCoaster More than 6 million Unofficial Guides have sold!

Franchising Hospitality Services

Franchising Hospitality Services PDF

Author: Conrad Lashley

Publisher: Routledge

Published: 2007-06-07

Total Pages: 293

ISBN-13: 1136402284

DOWNLOAD EBOOK →

'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this text firstly looks at the issues from both an academic and practitioner perspective. The second part looks more closely at service sector groups in the hospitality industry, such as hotels, leisure and catering using national and international examples and illustrations. These demonstrate how the theories and debates discussed in the first part, are tackled in real life situations. Examples used are from well known companies such as McDonalds, Baskin Robbins, Burger King, Choice Hotels, Holiday Inn, Domino Pizza, Pierre Victoire amongst others.