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Quick Cuisine

Author: Ann Clark

Publisher: Plume

Published: 1995-10-01

Total Pages: 288

ISBN-13: 9780452274693

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Quick Cuisine

Author: Sunset Books

Publisher: Sunset Books/Sunset Publishing Corporation

Published: 1987

Total Pages: 102

ISBN-13: 9780376025630

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Quick Cuisine

Author: Lewis Esson

Publisher:

Published: 1993

Total Pages: 100

ISBN-13: 9780020650386

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The authors' present their three basic principles for fast, fresh food--the right ingredients, laborsaving equipment, and timesaving techniques--in conjunction with a collection of more than 100 unique recipes for everything from vegetarian dishes to meals for children. Full-color photos and illustrations.

Quick Cuisine

Author: Terry Fraser

Publisher:

Published: 1984

Total Pages: 148

ISBN-13: 9780897091305

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Quick Cuisine

Author: Dee Hobsbawn-Smith

Publisher: Graphic Arts Books

Published: 1998

Total Pages: 260

ISBN-13: 9781551107684

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Created by dee Hobsbawn-Smith, a chef and mother of two, this cookbook is the solution to the merry-go-round of modern life. Imagine dinners that can be created in less than 30 minutes. That's cooking, not opening packages of processed foods! Recipes include Velvet Chicken on Crispy Noodles, Smothered Snapper in Tomato-Caper Sauce, and Summer Salad with Almonds and Feta. 16 color photos.

Quick Cuisine

Author: Ann Clark

Publisher: Dutton Adult

Published: 1993

Total Pages: 294

ISBN-13: 9780525935711

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A realistic, practical collection for sophisticated but time-conscious home cooks. Clark combines simple, streamlined kitchen techniques with an array of international flavors, from French to Italian to Mexican. Filled with hints and tips, pantry and equipment lists, and step-by-step instructions for 280 delicious dishes for every occasion.

New Indian Home Cooking

Author: Madhu Gadia

Publisher: Penguin

Published: 2000-08-01

Total Pages: 274

ISBN-13: 9781557883438

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"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

Llewellyn's 2012 Herbal Almanac

Author: JD Hortwort

Publisher: Llewellyn Worldwide

Published: 2011-09-08

Total Pages: 156

ISBN-13: 0738732095

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Inside Llewellyn's Herbal Almanac, you'll find a colorful array of practical ideas on how to benefit from nature's most versatile plants. Spice up your favorite pasta dish with Presto Pesto. Restore health with an aromatic herbal soup. Even learn how to keep bees and make herbal honey. This friendly herbal guide features hands-on projects, fresh ideas, and advice for herb enthusiasts of all skill levels. You'll be inspired by thirty creative articles on herb use in five unique categories-gardening, cooking, crafts, health/beauty, and myth/lore-on everything from quick meals to urban gardening to making herbal crafts. —Discover the culinary and medicinal uses of the carnivorous bog violet —Beautify your home with cheery sunflower crafts —Enhance your good fortune with an autumn luck bag —Make and use herb-based organic fertilizer —Explore the nasturtium's role in myth and literature, then create a hobbit garden Published annually since 2000