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Author:
Publisher:
Published: 1988
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOK →This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author: Henry Staten
Publisher: United States Government Printing
Published: 1988-06-01
Total Pages: 296
ISBN-13: 9780160000720
DOWNLOAD EBOOK →Author: United States. Child Nutrition Division
Publisher:
Published: 1969
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOK →Author: Human Nutrition Center (U.S.)
Publisher:
Published: 1979
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher:
Published: 1977
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOK →Author: Dorothy Pannell-Martin
Publisher: A V I Publishing Company
Published: 1974
Total Pages: 426
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
Published: 1980
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Department of Agriculture
Publisher:
Published: 1977
Total Pages: 40
ISBN-13:
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