Pussyfoot

Pussyfoot PDF

Author: Carole Nelson Douglas

Publisher: Macmillan

Published: 1994-01-15

Total Pages: 310

ISBN-13: 9780812516838

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As public relations woman Temple Barr tracks a killer at a striptease convention, Midnight Louie, Temple's cat, tries to prevent fading film star Savannah Ashleigh and her purebred Persian from becoming the next victims.

Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition

Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition PDF

Author: Ted Haigh

Publisher: Quarry Books

Published: 2020-03-03

Total Pages: 367

ISBN-13: 1631598953

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In this new, expanded edition of Vintage Spirits and Forgotten Cocktails—issued for the 100th Anniversary of National Prohibition—historian, expert, and drink aficionado Dr. Cocktail vastly widens his examination of 1920–1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes! Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because "synthetic" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their mélange of flavors were a made-to-order method for disguising the bad hooch. Along with 100+ rare and delicious authentic recipes gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition. Vintage illustrations and advertisements, photos of old bottles and cocktail artifacts, and fascinating Prohibition-era photographs bring the tippling past back to vivid life. Recipes for rare treasures like The Fogcutter, Knickerbocker à la Monsieur, The Moscow Mule, and Satan’s Whiskers are each presented with: Historical background on its origin and cultural context Drink Notes that provide additional information on ingredients and tips for substitutions and variations Fascinating historical ephemera from Dr. Cocktail's personal collection This homage to the great bartenders of the past and the beverages they created also profiles some of the most influential cocktail pioneers of today. For anyone who enjoys an icy drink and an unforgettable tale, this is a must-have volume.

Smashing the Liquor Machine

Smashing the Liquor Machine PDF

Author: Mark Lawrence Schrad

Publisher: Oxford University Press

Published: 2021

Total Pages: 753

ISBN-13: 0190841575

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When most people think of the prohibition era, they think of speakeasies, gin runners, and backwoods fundamentalists railing about the ills of strong drink. In other words, in the popular imagination, it is a peculiarly American event.Yet, as Mark Lawrence Schrad shows in Smashing the Liquor Machine, the conventional scholarship on prohibition is extremely misleading for a simple reason: American prohibition was just one piece of a global wave of prohibition laws that occurred around the same time. Schrad's counterintuitiveglobal history of prohibition looks at the anti-alcohol movement around the globe through the experiences of pro-temperance leaders like Thomas Masaryk, founder of Czechoslovakia, Vladimir Lenin, Leo Tolstoy, and anti-colonial activists in India. Schrad argues that temperance wasn't "Americanexceptionalism" at all, but rather one of the most broad-based and successful transnational social movements of the modern era. In fact, Schrad offers a fundamental re-appraisal of this colorful era to reveal that temperance forces frequently aligned with progressivism, social justice, liberalself-determination, democratic socialism, labor rights, women's rights, and indigenous rights. By placing the temperance movement in a deep global context, he forces us to fundamentally rethink all that we think we know about the movement. Rather than a motley collection of puritanical Americanevangelicals, the global temperance movement advocated communal self-protection against the corrupt and predatory "liquor machine" that had become exceedingly rich off the misery and addictions of the poor around the world, from the slums of South Asia to central Europe to the Indian reservations ofthe American west.Unlike many traditional "dry" histories, Smashing the Liquor Machine gives voice to minority and subaltern figures who resisted the global liquor industry, and further highlights that the impulses that led to the temperance movement were far more progressive and variegated than American readers havebeen led to believe.

Grappling with Demon Rum

Grappling with Demon Rum PDF

Author: James Edward Klein

Publisher: University of Oklahoma Press

Published: 2008

Total Pages: 260

ISBN-13: 9780806139388

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Social classes collide over morality and social propriety in a brand-new state Well before the Volstead (or National Prohibition) Act of 1919, Oklahoma was dry. Oklahomans banned liquor at their state’s inception in 1907 and maintained the ban even after the repeal of national prohibition. In this book, James E. Klein examines the social and cultural conflicts that led Oklahomans to outlaw liquor and discusses the economic and political consequences of the ban. Grappling with Demon Rum identifies who favored and who opposed prohibition, showing that its proponents were largely middle-class citizens who disdained public drinking establishments and who sought respectability for a young state still considered a frontier society. Klein tells how the Oklahoma Anti-Saloon League orchestrated a dry campaign to raise moral standards, reduce crime, and improve the quality of life, twice convincing voters to support prohibition. Going beyond the usual evangelical-versus-ritualist, rural-versus-urban, and ethnocultural oppositions used by other historians to explain prohibition, Klein shows that Oklahoma’s immigrant and Catholic populations were too small to account for those voting against the measure—or for the large customer base that supported bootleggers. He points instead to the large number of working-class Oklahomans who patronized saloons, whether legal or not, and focuses on class conflict in early efforts to control alcohol. He also describes the trials of enforcement officers who worked to plug leaks in statewide and later national prohibition. A cultural and social history of liquor in early Oklahoma, Grappling with Demon Rum provides a fresh look at crusaders against vice at the regional level. In portraying this conflict between middle- and working-class definitions of social propriety, Klein provides new insight into forces at work throughout America during the Progressive Era.