The Year-Round Vegetable Gardener

The Year-Round Vegetable Gardener PDF

Author: Niki Jabbour

Publisher: Storey Publishing, LLC

Published: 2011-12-14

Total Pages: 256

ISBN-13: 1603427856

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Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

Breadfruit Production Guide

Breadfruit Production Guide PDF

Author: Craig R. Elevitch

Publisher: Permanent Agriculture Resources

Published: 2014-01-31

Total Pages: 42

ISBN-13: 9781939618030

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Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.

Vegetable Crop Pests

Vegetable Crop Pests PDF

Author: Roderick G. McKinlay

Publisher: Springer

Published: 1992-01-13

Total Pages: 421

ISBN-13: 1349099244

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This authoritative multi-author reference covers the pests of all major vegetable crops grown outdoors in temperate latitudes. Details are given on the geographical distribution, description, life-cycle, damage and control of each pest. Emphasis is given to non-chemical methods of pest management.

Gardener's Guide to the Pumpkin and Winter Squash

Gardener's Guide to the Pumpkin and Winter Squash PDF

Author: Paul R. Wonning

Publisher: Mossy Feet Books

Published:

Total Pages:

ISBN-13: 1370790848

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Gardener's Guide to the Pumpkin and Winter Squash includes instructions on growing, harvesting and storing pumpkins and winter squash. In addition to the fruit, both the flowers and the seed are edible. Gardeners will also find instructions for preparing tasty snacks from the squash, the blossoms and seeds. Pumpkins and other winter squash are a nutritious food source that the gardener can easily grow in their vegetable garden. Gardeners will find that the Gardener's Guide to the Pumpkin and Winter Squash is a valuable resource for their library. culture, food, seed, flower, blossom, instruction

No Dig

No Dig PDF

Author: Charles Dowding

Publisher: Penguin

Published: 2022-09-06

Total Pages: 631

ISBN-13: 0744077753

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Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.

Pumpkin Cultivation

Pumpkin Cultivation PDF

Author: Uriah Sekani

Publisher: Independently Published

Published: 2023-08-28

Total Pages: 0

ISBN-13:

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Growing pumpkins, which are huge, spherical fruits in the Cucurbitaceae family, is known as pumpkin gardening. Pumpkins are cultivated for a wide range of functions, from food and decoration to animal fodder. They can be used in a variety of ways and are a common crop all around the world. - Choosing the Right Variety There are many different types of pumpkins, each with its own set of desirable qualities and practical applications. Pick one that fits your needs in terms of size, color, flavor, and time to maturity. - Growing pumpkins successfully calls for a pH range of 6.0 to 7.5 in fertile, well-drained soil. Get rid of any weeds or trash that may be there to begin. Soil fertility and structure can be enhanced by adding organic matter like compost or well-rotted manure. - Pumpkins are normally grown from seeds that are either placed directly into the ground or started inside and transplanted later. The best time to plant is conditional on where you live and the weather you can expect. The soil needs to be at least 60 degrees Fahrenheit (15 degrees Celsius) before you can plant anything in it. - Pumpkins are fast-growing plants that necessitate wide-ranging territory. Depending on the variety's height and spread, plant the seeds or transplants in hills or mounds spaced approximately 4 to 8 feet (1.2 to 2.4 meters) apart. There should be three to four seeds or plants in each hill. - Fertilizing and watering the soil regularly will ensure a healthy plant growth. Water is crucial for pumpkins, especially during the fruit's development. If you want your plants to flourish, use an organic or balanced fertilizer and apply it as directed. - Controlling Pests and illnesses Aphids, cucumber beetles, powdery mildew, and squash vine borers are just some of the pests and illnesses that pumpkins may be susceptible to. Keep an eye on your crops and take preventative steps like applying organic insecticides, row coverings, or crop rotation as needed. - Pollination is necessary for pumpkins to produce fruit. Pollen must be transferred from male to female flowers, and this can only happen with the help of pollinators like bees. You can either put in some flowering plants in the area or use a little paintbrush to pollinate the flowers yourself. - Pumpkins are ready to be harvested when their rinds are hard and the fruits have attained the desired size and color, but this varies by variety. If you want your fruit to last longer, leave the stems on. Remove the pumpkins from the vine by cutting them off using pruning shears or a knife. For more particular advice on pumpkin production, make sure to check out gardening guides and speak with seasoned producers in your area.

Vegetables I

Vegetables I PDF

Author: Jaime Prohens-Tomás

Publisher: Springer Science & Business Media

Published: 2007-12-06

Total Pages: 430

ISBN-13: 0387304436

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This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops, as well a one-stop-shop for horticulturists and extension agents interested in current advancements in the development of new vegetable crops varieties. Each chapter incorporates the most up-to-date information on the crops examined, and an important novelty is that, in comparison to other books already published on this subject this one contains the most cutting-edge information on molecular breeding techniques.

The Complete Guide to Seed and Nut Oils

The Complete Guide to Seed and Nut Oils PDF

Author: Bevin Cohen

Publisher: New Society Publishers

Published: 2022-04-05

Total Pages: 173

ISBN-13: 1771423528

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Press your own right at home – homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes: A brief history of seed oil extraction Culinary and health benefits of home-pressed oils versus factory produced oils Presses and other equipment options for ease, cost, and convenience How-to for growing, harvesting, processing, and pressing nuts and seeds Profiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more. Oil processing, storage, and culinary and other uses Scaling up for community or small-scale commercial production. Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, The Complete Guide to Seed and Nut Oils is a one-stop shop to get you started.

Training Manual for Organic Agriculture

Training Manual for Organic Agriculture PDF

Author: I. Gomez

Publisher: Scientific Publishers - UBP

Published: 2017-09-01

Total Pages: 110

ISBN-13: 9388148932

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The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.