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Proximate and Fatty Acid Composition of 40 Southeastern U.S. Finfish Species

Author: Janet A. Gooch

Publisher:

Published: 1987

Total Pages: 32

ISBN-13:

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Proximate and Fatty Acid Composition of 40 Southeastern U.S. Finfish Species

Author:

Publisher:

Published: 1987

Total Pages: 23

ISBN-13:

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Proximate Chemical Composition and Fatty Acid Contents of 37 Finfish Species of the Southeastern United States

Author: Janet A. Gooch

Publisher:

Published: 1989

Total Pages: 16

ISBN-13:

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Abstract: This brochure contains statistical values determined for proximate chemical compositions and major fatty acid contents of 37 finfish species that are harvested or available in the southeastern U.S. Statistics are derived from NOAA technical report NMFS 54, "Proximate and fatty acid composition of 40 southeastern U.S. finfish species.

Proximate Chemical Composition and Fatty Acid Contents of 37 Finfish Species of the Southeastern United States

Author: Janet A. Gooch

Publisher:

Published: 1989

Total Pages: 16

ISBN-13:

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NOAA Technical Report NMFS.

Author:

Publisher:

Published: 1984

Total Pages: 68

ISBN-13:

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Fatty Acids in Foods and Their Health Implications

Author: Ching Kuang Chow

Publisher: CRC Press

Published: 1999-11-12

Total Pages: 1078

ISBN-13: 9781420001532

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An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.