Protected Cultivation of Horticultural Crops

Protected Cultivation of Horticultural Crops PDF

Author: D. K. Singh

Publisher: New India Publishing Agency

Published: 2014-01-01

Total Pages: 6

ISBN-13: 9383305150

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The book carries 17 s dealing with space saving, maximizing the efficiency of fertigation, mulching, integrated pest, disease and nutrient management (IPDNM) and engineering aspects of structures.Net houses, poly houses, rain shelters, poly tunnels, uses of plastics in horticulture and cold chains for storage and marketing are elaborated. Hydroponics and aeroponics are discussed.

Precision Farming and Protected Cultivation

Precision Farming and Protected Cultivation PDF

Author: Sanjeev Kumar

Publisher: CRC Press

Published: 2021-06-02

Total Pages: 350

ISBN-13: 100042331X

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The book consists of 32 chapters featuring the concepts and applications of precision farming and protected cultivation broadly covered with theoretical and practical approach. The first 8 chapters are exclusively designed to provide detailed information on concept, need, objectives, benefits, components, applications and limitations of precision farming; laser leveler and its working mechanism, components and functioning; mechanized sowing and types of mechanical seeders and their use; approaches for mapping of soils and plant attributes; site-specific weed and nutrient management; precision management of insect-pests and diseases; yield mapping in horticultural crops. An attempt has been made to cover the concept and application of protected cultivation in chapters from 9 to 30 characteristically highlighting the concept of greenhouse technology, its principles as well as historical and technological developments, agrivoltaic system, its concept and features, response of plant species under greenhouse conditions, criteria for the selection of crops and varieties for protected cultivation, basic considerations for site selection, orientation and designing of greenhouse structures, climate control mechanisms for cooling and heating in greenhouses, components, accessories and BIS codes for protected cultivation, types of Irrigation system for greenhouse production system, growing media for greenhouse cultivation, soil pasteurization namely solarization, steam sterilization, chemical sterilization and augmentation with biological agents, checking the suitability of soil and water for greenhouse crops, plug tray nursery raising, basics of fertigation in greenhouse production system, packages of practice for greenhouse cucumber, bell pepper, tomato and melons, potential of pruning as unconventional alternative for mass multiplication of greenhouse cucumber and tomato, types of soil-less cultures, GAP for protected cultivation and economic analysis of protected cultivation. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Greenhouse Horticulture

Greenhouse Horticulture PDF

Author: Cecilia Stanghellini

Publisher: Brill Wageningen Academic

Published: 2019

Total Pages: 0

ISBN-13: 9789086863297

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Resource added for the Landscape Horticulture Technician program 100014.

Protected Agriculture

Protected Agriculture PDF

Author: Merle H. Jensen

Publisher: World Bank Publications

Published: 1995

Total Pages: 174

ISBN-13: 9780821329306

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History; Covering materials; Greenhouses; Growing systems in greenhouses; Floriculture crops; Water supply, water quality and mineral nutrition; Drip irrigation; Disease and insect control; Propagation and cultivar selection; Economics of protecred agriculture; Marketing and distribution; Technology transfer between nations; Development constraints, research needs and the future of protected agriculture.

Hydroponics and Protected Cultivation

Hydroponics and Protected Cultivation PDF

Author: Lynette Morgan

Publisher: CABI

Published: 2021-03-12

Total Pages: 320

ISBN-13: 1789244838

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A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.

Advanced Greenhouse Horticulture

Advanced Greenhouse Horticulture PDF

Author: Athanasios Koukounaras

Publisher: MDPI

Published: 2021-03-19

Total Pages: 200

ISBN-13: 3036503501

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Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.

Good Agricultural Practices for Greenhouse Vegetable Crops

Good Agricultural Practices for Greenhouse Vegetable Crops PDF

Author:

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 640

ISBN-13:

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This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Protected Cultivation

Protected Cultivation PDF

Author: Mahesh Chand Singh

Publisher: CRC Press

Published: 2024-02-06

Total Pages: 480

ISBN-13: 1000896021

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Protected cultivation - the safeguarding of crops from the harmful effects of climate change, environmentally toxic agricultural chemicals, and crop pests and diseases - is necessary for improving crop growth conditions. This new volume addresses this need by presenting valuable research on the components of protected cultivation, including climate control, modeling, automation, and economics. The volume offers comprehensive coverage of the many aspects of protected crop cultivation, including: selecting site-specific appropriate protected structures design, construction, and suitability of structures improved crop cultivation techniques (shifting from conventional to modern soil-less cultivation approaches) cropping sequence of vegetable crops irrigation and fertigation automation climate monitoring and management insect pests and diseases and their management greenhouse micro-climate/environments economic analysis of protected cultivation and more. The important information presented in this volume will be valuable for farming professionals, faculty and students in agricultural science, agricultural researchers and engineers, as well as for those involved in horticulture and floriculture.

Achieving Sustainable Greenhouse Cultivation

Achieving Sustainable Greenhouse Cultivation PDF

Author: Leo Marcelis

Publisher: Burleigh Dodds Agricultural Sc

Published: 2019-07-23

Total Pages: 380

ISBN-13: 9781786762801

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Greenhouse and other forms of protected cultivation create controlled environments to offset climate change and optimise resource use. This book reviews current research in more efficient climate control and root development to optimise their use.