Proposed Legislation on the Adulteration of Food and Medicine (Classic Reprint)

Proposed Legislation on the Adulteration of Food and Medicine (Classic Reprint) PDF

Author: Edward Robinson Squibb

Publisher: Forgotten Books

Published: 2017-11-25

Total Pages: 64

ISBN-13: 9780331949889

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Excerpt from Proposed Legislation on the Adulteration of Food and Medicine It is equally evident that, under the form of govern ment of this country, an United States law for such purposes is inadmissible. Therefore, the only wise course appears to be to thoroughly, temperately, and widely investigate and discuss the subject throughout the nation; and by pro posed laws and criticism upon them, to bring out all the difficulties to be met by such laws, and the best way to meet them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Law of Pure Food and Drugs, National and State

The Law of Pure Food and Drugs, National and State PDF

Author: William Wheeler Thornton

Publisher: Forgotten Books

Published: 2017-11-17

Total Pages: 1144

ISBN-13: 9780331293425

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Excerpt from The Law of Pure Food and Drugs, National and State: With Appendices Containing Federal Statutes Relative Thereto and the Regulations of the Government for Their Enforcement The attitude of the manufacturers and vendors of food and drugs has brought about sharp litigation between them and the government - much greater in. Extent and breadth than many are aware of. The Federal oleomargarine law was the first statute to be attacked, resulting in a long line of cases, which firmly laid down the rules concerning the right and power of the government to protect and guard the health of its inhabitants, as well as its right to protect them from deceit and imposition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Report on the Extent and Character of Food and Drug Adulteration (Classic Reprint)

Report on the Extent and Character of Food and Drug Adulteration (Classic Reprint) PDF

Author: Alex John Wedderburn

Publisher: Forgotten Books

Published: 2015-07-27

Total Pages: 70

ISBN-13: 9781332032426

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Excerpt from Report on the Extent and Character of Food and Drug Adulteration On the appointment of Mr. A. J. Wedderburn as special agent of the Department, a circular approved by the Assistant Secretary of Agriculture was sent to about 9,000 druggists and to all the officers and members of State pharmaceutical and dairy associations whose addresses could be obtained. The text of this circular was as follows: Please furnish me with any information that you may have in relation to the use of pepsin or black pepsin in (so-called) butter-making. I should be glad to learn also anything in relation to any other butter and cheese adulterants and to obtain any reliable data concerning the adulteration of children's foods, dairy and pharmaceutical preparations. I inclose franked envelope for reply. Please furnish me the names and addresses which you may know of any State or municipal officials charged with executing the laws relating to the adulteration of foods and drugs, also the names of officers or members of the pharmaceutical associations and dairy organizations in your State, and oblige. Many replies were received to this circular. Mr. Wedderburn during his service as special agent classified and abstracted the greater number of them, but the material was not entirely put in shape for publication. By instructions of the Secretary of Agriculture I have endeavored to complete this work and prepare the material for transmittal. The details of the work and the use to be made of the material collected were left entirely to the judgment of the special agent. All the information in regard to the use of black pepsin has been omitted for the reason that the subject is fully discussed in Farmers' Bulletin No. 12. The Chief of the Division of Chemistry does not hold himself in any way responsible for the opinions of the correspondents quoted in the selections made for publication, nor for all the conclusions arrived at by the compiler. In fact, there are many cases in which these opinions are without doubt erroneous, as where one correspondent describes flour as largely adulterated with "earth from the South," and another asserts that the sugars of commerce are also adulterated, and where a third affirms that artificial eggs are manufactured. The information which is here presented illustrates the attitude of the public mind to the problem of adulteration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food and Its Adulterations

Food and Its Adulterations PDF

Author: Arthur Hill Hassall

Publisher: Forgotten Books

Published: 2017-11-27

Total Pages: 718

ISBN-13: 9780331103663

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Excerpt from Food and Its Adulterations: Comprising the Reports of the Analytical Sanitary Commission of "the Lancet" For the Years 1851 to 1854 Inclusive, Revised and Extended Sufficient will be found recorded in the pages of this work to show that the subject of the Adulteration of Articles of Food and Drink is one of extreme and even of national importance. Considered in relation to the various substances employed in Medicine, it assumes, if possible, a still higher and graver interest. The magnitude and importance of this question have been, to some extent at least, already acknowledged, as shown by the publication, first of Accum's Treatise, and subsequently by the works of Mitchell, Normandy, Chevalier, and MM. Jules Garnier and Hare], as well as by the several enactments which have been passed from time to time and in different countries for the purpose of suppressing adulteration. Hitherto, however, the subject has never received that amount of attention which, for a variety of reasons, it so strongly demands. This has arisen partly from the fact that the extent of the evil has only recently been made fully known, and this chiefly through the investigations recorded in the present work. Now that the magnitude of the mischief has been demonstrated, and the methods by which the several adulterations practised may be discovered with ease and certainty pointed out, we may, it is to be hoped, expect that but a very short period will be permitted to elapse before the subject will be duly considered and discussed, with a view to some effective legislation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.