Promoting the Growth and Development of Smallholder Seed Enterprises for Food Security Crops

Promoting the Growth and Development of Smallholder Seed Enterprises for Food Security Crops PDF

Author: Paul J. H. Neate

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2010

Total Pages: 38

ISBN-13:

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"Agriculture is the mainstay of the economies of developing countries and the source of livelihood for the majority of their populations. In view of this, it is considered crucial that the performance of agriculture should ensure food security and provide a strong economic base. Towards this aim, improved seeds have been widely recognized as a key ingredient for enhancing farm productivity and overall crop production and thereby attaining the goal of food security. However, medium to large private companies, so far, do not effectively produce and distribute seeds of most major non-hybrid food security crops in developing countries. Case studies undertaken in Africa, Asia and Latin America indicate that smallholder seed enterprises could provide a valid alternative if supported. This publication aims at raising the awareness of decision makers and provides guidelines of best practices and policy options for promoting and supporting the growth and development of smallholder seed enterprises."--P. [4] of cover.

Seeds Toolkit - Module 1

Seeds Toolkit - Module 1 PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-10-18

Total Pages: 124

ISBN-13: 9251309493

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This toolkit – made available in English, French and Spanish – will be promoted as practical guidance to assist in the implementation of the national seed strategies. It will provide a number of practical capacity building tools for essential stages of the seed value chain and targeted primarily at seed sector practitioners who will participate in special training workshops to acquire pertinent technical knowledge and will be expected in return to create a multiplier effect through further follow-up FFS trainings down to the level of seed traders and farmers. In doing so, the toolkit will be used as guidance for conducting country-led workshops and other training activities aimed at strengthening quality seed delivery systems and seed regulatory mechanisms in selected countries. The development of capacity in the production of high quality seeds, the seed replacement rates, true seed cost and realistic seed pricing mechanisms as well as the role of different stakeholders are of critical importance in the process of the formulation of national seed policies, which is one of the core areas of FAO’s delivery at the national level.

African Seed Enterprises

African Seed Enterprises PDF

Author: Paul van Mele

Publisher: CABI

Published: 2011

Total Pages: 254

ISBN-13: 1845938437

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In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. This title takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa.

Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield

Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield PDF

Author: Ganesh K. Agrawal

Publisher: Springer Science & Business Media

Published: 2012-12-09

Total Pages: 592

ISBN-13: 9400747497

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The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds – the life for human civilization, growth, and development. The nutrient value of seeds is mainly due to storage reserve products such as carbohydrates, lipids (triacylglycerols), and proteins. The book primarily focuses on application of the 21st century high-throughput technologies transcriptomics, proteomics, metabolomics, and systems biology in near complete understanding of the various processes involved in seed development in different crop plants. The book reveals how such technologies have revolutionized our understanding of the multilayer processes and regulations involved therein by generating large-scale datasets. Accumulated datasets provide basic knowledge to develop integrated strategies to eventually improve the nutritional value of plant seed and crop yield, a critical goal in food security issues around the globe.

Sustainable Agriculture Reviews

Sustainable Agriculture Reviews PDF

Author: Eric Lichtfouse

Publisher: Springer

Published: 2015-07-07

Total Pages: 214

ISBN-13: 3319169882

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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world.

Agrobiodiversity and the Law

Agrobiodiversity and the Law PDF

Author: Juliana Santilli

Publisher: Routledge

Published: 2012-03-15

Total Pages: 347

ISBN-13: 1136580026

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A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work. This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) – the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breeders’ rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the ‘commons’ movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.

Agricultural Transformation in Ethiopia

Agricultural Transformation in Ethiopia PDF

Author: Atakilte Beyene

Publisher: Zed Books Ltd.

Published: 2018-10-15

Total Pages: 222

ISBN-13: 1786992213

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For thousands of years, Ethiopia has depended on its smallholding farmers to provide the bulk of its food needs. But now, such farmers find themselves under threat from environmental degradation, climate change and declining productivity. As a result, smallholder agriculture has increasingly become subsistence-oriented, with many of these farmers trapped in a cycle of poverty. Smallholders have long been marginalised by mainstream development policies, and only more recently has their crucial importance been recognised for addressing rural poverty through agricultural reform. This collection, written by leading Ethiopian scholars, explores the scope and impact of Ethiopia’s policy reforms over the past two decades on the smallholder sector. Focusing on the Lake Tana basin in northwestern Ethiopia, an area with untapped potential for growth, the contributors argue that any effective policy will need to go beyond agriculture to consider the role of health, nutrition and local food customs, as well as including increased safeguards for smallholder’s land rights. They in turn show that smallholders represent a vitally overlooked component of development strategy, not only in Ethiopia but across the global South.

Inclusive Growth in Africa

Inclusive Growth in Africa PDF

Author: Steve Kayizzi-Mugerwa

Publisher: Taylor & Francis

Published: 2016-10-04

Total Pages: 242

ISBN-13: 1317203569

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Inclusive Growth in Africa analyzes the concept of inclusion within the challenges facing Africa’s rapidly growing economies, where rising affluence for some has been accompanied almost everywhere with rising inequality. Using a combination of political economy analyses, sector studies and econometric models, the contributors delve into a range of areas associated to the new realities on the continent. Topics covered include issues of disability, corruption, capital flight, and their implications for economic sustainability. There is also a discussion of the impact on development of dependence on externally determined prices for Africa’s natural resources. Other sector analyses look at agriculture and wind power, and the innovations required to make a difference for the poorer majority. The book comprises of a rich array of essays on socio-economic inclusion in Africa by authors drawn from academia, African think tanks and international organizations. It would be of interest to scholars and students of many disciplines, including: Economics, Sociology, Development Studies, and African Studies.

Good agricultural practices for greenhouse vegetable production in the South East European countries

Good agricultural practices for greenhouse vegetable production in the South East European countries PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-05-29

Total Pages: 449

ISBN-13: 9251096228

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FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

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