Promoting a Healthy Diet for the WHO Eastern Mediterranean Region

Promoting a Healthy Diet for the WHO Eastern Mediterranean Region PDF

Author: WHO Regional Office for the Eastern Mediterranean

Publisher: World Health Organization

Published: 2012

Total Pages: 0

ISBN-13: 9789290218340

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This book provides dietary advice to promote health and reduce the risk of major chronic diseases through diet and physical activity. This user-friendly guide presents a set of dietary recommendations that are compatible with the different cultures and eating patterns of consumers in the Region, based on the availability of local and affordable foods. This publication represents an essential tool in supporting national and regional strategies to improve nutrition outcomes and health in the Region. It is primarily intended for use by policy-makers, health care providers, nutritionists, nutrition educators and anyone involved in food distribution and food service. It can also be used by schools, homes, cafeterias and businesses to improve the food choices of a range of consumers.

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region PDF

Author: Ayoub Al-Jawaldeh

Publisher: Open Book Publishers

Published: 2023-01-09

Total Pages: 177

ISBN-13: 1800648669

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This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.

Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region

Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-06

Total Pages: 154

ISBN-13: 9251098328

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The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.

The Mediterranean Way of Eating

The Mediterranean Way of Eating PDF

Author: John J.B. Anderson

Publisher: CRC Press

Published: 2014-06-06

Total Pages: 284

ISBN-13: 1482231255

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Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the Mediterranean diet is that it can be easily adopted by other cultures because it is flexible and highly palatable. The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management offers evidence-based information about an enjoyable, healthy way of eating that has stood the test of time, along with practical suggestions for incorporating the Mediterranean diet into your daily life. The first part of the book provides a brief history of the Mediterranean region and its different dietary influences. It discusses shared and unique foods in the coastal regions, and recent influences of processed foods and fast foods. It also presents scientific information on critical nutrients (macronutrients, vitamins, minerals, phytochemicals, antioxidants, and fiber) in foods found in the Mediterranean diets, how they function in the body, and why they are essential to health. The authors review the major chronic diseases, including obesity, type 2 diabetes, cardiovascular diseases, and certain cancers, and examine how a Mediterranean-style diet may help reduce risk or prevent these diseases. The second part of the book addresses the protective effects of foods and food components, discussing how Mediterranean diets may confer health benefits for reducing disease risk and managing weight. It examines the evidence-based health benefits for each of the food groups—such as fruits, vegetables, grains, fish, meat, dairy products, plus alcohol—along with suggestions for using the foods as part of a healthy diet. The last part of the book focuses on how to move toward a Mediterranean-style diet in your own life, eating at home or dining out, offering effective strategies for implementing the dietary changes.

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region PDF

Author: Ayoub Al Jawaldeh

Publisher:

Published: 2023

Total Pages: 0

ISBN-13: 9781800648685

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This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.

Reshaping Food Systems to Improve Nutrition and Health in the Eastern Mediterranean Region

Reshaping Food Systems to Improve Nutrition and Health in the Eastern Mediterranean Region PDF

Author: Ayoub Al-Jawaldeh

Publisher:

Published: 2023-01-02

Total Pages: 0

ISBN-13: 9781800648647

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This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.

Mediterranean Diet

Mediterranean Diet PDF

Author: Donato F. Romagnolo

Publisher: Humana Press

Published: 2016-02-29

Total Pages: 346

ISBN-13: 3319279696

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This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes. Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.

Mediterranean Approach To Healthy Eating

Mediterranean Approach To Healthy Eating PDF

Author: Yuko Daykin

Publisher: Independently Published

Published: 2021-08-18

Total Pages: 68

ISBN-13:

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The Mediterranean cuisine is inspired by the culinary tradition of North Africa, the Mediterranean Middle East, and Europe. Foods in these places are created for people not to rush but to enjoy and savor. Nevertheless, you should not feel intimidated in cooking Mediterranean foods. Aside from being healthy, the recipes here make home-cooked meals more vibrant. The delicious yet simple and quick Mediterranean dishes that you will find here focus on using fresh and quality ingredients.

Towards a National Nutrition Policy

Towards a National Nutrition Policy PDF

Author: Kalyan Bagchi

Publisher: World Health Organization

Published: 1990

Total Pages: 70

ISBN-13:

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A practical guide to the development of national nutrition policies appropriate to conditions in the Eastern Mediterranean region. Noting that no country in the region has succeeded in developing a national nutrition policy, the book aims to help senior decision-makers and administrators rationalize and simplify procedures in a step-by step approach to policy formulation. Emphasis is placed on the need for a properly coordinated multi-sectoral strategy.

Mediterranean Diet Made Easy

Mediterranean Diet Made Easy PDF

Author: Damian Nowak

Publisher:

Published: 2023-11-06

Total Pages: 0

ISBN-13:

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The Mediterranean Diet is not just a passing trend; it is a time-honored way of life that has been followed by people in the Mediterranean region for centuries. This subchapter aims to explore the captivating history and origins of the Mediterranean Diet, shedding light on its evolution and the factors that have contributed to its enduring popularity. The roots of the Mediterranean Diet can be traced back to the ancient civilizations that thrived in the Mediterranean basin, including the Greeks, Romans, and Egyptians. These cultures recognized the value of fresh, seasonal produce, whole grains, and lean proteins as the foundation of a healthy and balanced diet. One of the key influences on the Mediterranean Diet was the abundance of fresh, local ingredients available in the region. The Mediterranean climate is conducive to the growth of a wide variety of fruits, vegetables, and herbs, which formed the backbone of the diet. Olive oil, a staple of the Mediterranean Diet, was highly regarded for its health benefits and versatility in cooking. Another significant factor in the development of the Mediterranean Diet was the cultural and social practices of the Mediterranean people. Meals were traditionally enjoyed in the company of family and friends, fostering a sense of community and connection. The emphasis was on savoring every bite, rather than rushing through meals. This mindful approach to eating is still a fundamental aspect of the Mediterranean Diet today. In recent decades, the Mediterranean Diet gained international recognition for its numerous health benefits. Numerous studies have shown that following the Mediterranean Diet can reduce the risk of heart disease, certain cancers, and promote overall well-being. This has led to its adoption by people from all walks of life, seeking to improve their health and maintain a balanced lifestyle.