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Prohibition in the Upper Peninsula: Booze & Bootleggers on the Border

Author: Russell M. Magnaghi

Publisher: Arcadia Publishing

Published: 2017

Total Pages: 144

ISBN-13: 146711944X

Temperance workers had their work cut out for them in the Upper Peninsula. It was a wild and woolly place where moonshiners, bootleggers and rumrunners thrived. Al Capone and the Purple Gang came north to keep Canadian whiskey passing through Sault Ste. Marie to Chicago and Detroit. Federal enforcement agent John Fillion double-crossed both his office and the bootleggers. The Grand Hotel on Mackinac Island survived due to gambling and fine Canadian whiskey brought in by rumrunners, sometimes assisted by the Coast Guard. Author Russell M. Magnaghi dives into the raucous history of Yooper Prohibition.

Rum Running and the Roaring Twenties

Author: Philip P. Mason

Publisher: Wayne State University Press

Published: 2024-05-14

Total Pages: 185

ISBN-13: 0814351050

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On January 17, 1920, the Eighteenth Amendment took effect in the United States, prohibiting the manufacture, sale, use, or importation of alcoholic beverages. Many thought this action would bring peace and tranquility to the country, but that was not the case. Instead, the Prohibition experiment failed dismally in the United States, and nowhere worse than in Michigan. The state’s proximity to Canada, where large amounts of liquor were manufactured, made it a major center for the smuggling and sale of illegal alcohol. Although federal, state, and local law enforcement agencies attempted to stop the flow of liquor into Michigan, an astounding 75 percent of all illegal liquor brought into the United States was transported across the Detroit River from Canada. Philip P. Mason regales readers with stories of the bungled efforts by officials at every level to control the smuggling and sale of illegal alcohol. Most entertaining are the creative smuggling efforts undertaken by citizens from all walks of life—from the poor to the affluent, from upstanding citizens to organized criminals and gangsters. Using police and court records, newspaper accounts, and interviews with those who lived during the time, Mason has constructed a fascinating history of life in Michigan during Prohibition.

Bootleggers and Beer Barons of the Prohibition Era

Author: J. Anne Funderburg

Publisher: McFarland

Published: 2014-04-30

Total Pages: 430

ISBN-13: 0786479612

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This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington.

Bullets, Booze, Bootleggers, and Beer

Author: Lawrence P. Gooley

Publisher:

Published: 2019-11-03

Total Pages: 471

ISBN-13: 9781939216625

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Here for the first time is a complete look at Prohibition in northern New York: the shootings, killings, wild pursuits, gunplay at levels never seen before or since, corrupt lawmen, scofflaws, stills, Bootleg Kings, border runners, humorous incidents, ingenious smuggling techniques, hundreds of speakeasies, thousands of arrest stories, and more. Volume 1 covers the first half of Prohibition.Also revealed is northern New York's critical role in the repeal of Prohibition nationally. Two main sources that neither state nor federal enforcement organizations could plug were the offshore ships known as Rum Row (near New York City), and bootleggers crossing the state's border with Canada, especially the 63-mile land border with Quebec. Together they slaked the thirst of millions of New Yorkers, including those in the Big Apple.As the most populous and liberal state, New York led the resistance to Prohibition. It was often said that, "As New York goes, so goes the nation." And so it was. New York went against Prohibition, and after 14 tumultuous, violent, incredible years, the nation repealed a constitutional amendment-the only time that has ever happened in US history.

Classic Food and Restaurants of the Upper Peninsula

Author: Russell M. Magnaghi

Publisher: Arcadia Publishing

Published: 2022-05-23

Total Pages: 160

ISBN-13: 1439674868

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Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.

Rum Across the Border

Author: Allan Seymour Everest

Publisher:

Published: 1991

Total Pages:

ISBN-13: 9781684450091

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Upper Peninsula of Michigan: A History

Author: Russsell M. Magnaghi

Publisher: Lulu.com

Published: 2017

Total Pages: 214

ISBN-13: 1387016814

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"Get ready to discover the rich history of the Upper Peninsula of Michigan. From its earliest days, it has evoked words of love, beauty, mystery, and legend. Drawing on oral histories, newspapers, census data, archives, and libraries, Russell M. Magnaghi has written the seminal history of a very 'special place' as seen through the eyes of the men and women who have lived here- the famous and not so famous. For the first time in over a century, a complete history of the U. P.- from prehistoric origins to the present- is available. The Upper Peninsula of Michigan: A History is an extraordinary book celebrating this unique sense of place."--Back cover.

Yooper Ale Trails

Author: Jon C. Stott

Publisher: Modern History Press

Published: 2023-04-16

Total Pages: 232

ISBN-13: 161599727X

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Craft Breweries and Brewpubs of Michigan's Upper Peninsula Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.: 🍺 Tours are arranged geographically from the shores of Lake Huron, across the north of the peninsula close to Lake Superior and then east from the Wisconsin border to the shores of Lake Michigan. 🍺 Short essays on each brewery introduce you to the brewer's, the places their beers are served and the flavors of the beers themselves. 🍺 Complete contact details about each brewery and their available services (food, off-sales, accessibility, etc.), descriptions of beer styles with examples from UP breweries and a glossary of brewing terms. 🍺 Road maps for each ale trail and photographs of each establishment, making the breweries easy to find "Cheers to the Yooper Ale Trail! Jon's book is a fun and easy way to get a close and detailed offering from each brewery. The beer tastings are the heart of the book, and you will readily see how much Jon enjoyed each and every visit. After reading this book, you will want to make your own journey!" -- Lark Carlyle Ludlow, Owner and Brewster Tahquamenon Falls Brewery & Pub "Jon C. Stott's Yooper Ale Trails breaks down trips across the peninsula into easily traveled trails so that readers can take their time and enjoy the offerings of each one. Many of these breweries are outstanding restaurants with varied and interesting menus. It seems that in the U.P., all roads lead to beer, and Jon Stott hits these places on all cylinders, providing backgrounds, histories and recommendations for a complete and in-depth guide to U.P. beer. Whether you are a hophead, foodie or sightseer, this is an essential book for your travel library." -Mikel B. Classen, author of Points North: Discover Hidden Campgrounds, Natural Wonders and Waterways of the Upper Peninsula and recipient of the Charles Follo U.P. History Award "One of the distinct charms of Jon Stott's writing is his refusal to fall into the formulaic molds of beer tourism books. If you'd like to check out the superb local ales and breweries that have sprung up in the vast expanse of Michigan's Upper Peninsula, this fine book is an absolute necessity." --Michael Carrier, MA NYU and author of 15 U.P. Jack Handler mysteries From Modern History Press www.ModernHistoryPress.com

Prohibition in Southwestern Michigan

Author: Norma Lewis & Christine Nyholm

Publisher: Arcadia Publishing

Published: 2020-11

Total Pages: 128

ISBN-13: 1467144800

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"Even in law-abiding southwestern Michigan, the Eighteenth Amendment turned ordinary citizens into scofflaws and sparked unprecedented unrest. ... Authors Norma Lewis and Christine Nyholm reveal how the Noble Experiment fueled a rowdy, roaring, decade-long party."--Back cover.

Rum Across the Border

Author: Allan S. Everest

Publisher: Syracuse Unbound

Published: 2018-09-28

Total Pages: 0

ISBN-13: 9780815625476

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During the boisterous days of American Prohibition, the Lake Chaplain region of New York State teemed with bootleggers, all hoping to make a fast buck smuggling Canadian liquor across the border. In this lively account of that era, Everest’s sources—smugglers, local people, and customs officials—recall that if there was a way to smuggle booze, whether by road, rail, or water, it was tried at Rouses Point, New York, the site of a busy U.S. customs station on the Montreal-New York “Rum Trail.” The Temperance and Prohibition movements in New York State, controversial federal legislation, its enforcement, the smugglers’ ingenuity, their rivalries, the profits, smuggling goods into Canada, the cars, female smugglers, illegal aliens, Canadian breweries, the speakeasies in New York City, the chases, the captures, the courts, and even the weather—all are part of the story. The generation who lived through those raucous days will remember that this is indeed how it was. A map, sixteen illustrations, and regional ballads are included.