Prohibition and Bootlegging in the American West

Prohibition and Bootlegging in the American West PDF

Author: Jeremy Agnew

Publisher: McFarland

Published: 2022-10-25

Total Pages: 231

ISBN-13: 1476648123

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Prohibition was imposed by eager temperance movements organizers who sought to shape public behavior through alcoholic beverage control in the 19th and early 20th centuries. The success of reformers' efforts resulted in National Prohibition in America from 1920 to 1933, but it also resulted in a thriving illegal business in the manufacture and distribution of illegal liquor. The history of Prohibition and the resulting illegal drinking is frequently told through the lens of crime and violence in Chicago and other major East Coast cities. Often neglected are the effects of Prohibition on the Western part of the United States and how Westerners rose to the challenge of avoiding the consequences of illegal drinking. Illegal liquor was imported from abroad, made in stills using strange ingredients that were sometimes poisonous to the unlucky drinker. This history includes stories ranging from serious to quirky, and provides an entertaining account of how misguided efforts resulted in numerous unintended consequences.

Bootleggers and Beer Barons of the Prohibition Era

Bootleggers and Beer Barons of the Prohibition Era PDF

Author: J. Anne Funderburg

Publisher: McFarland

Published: 2014-04-30

Total Pages: 430

ISBN-13: 0786479612

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This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington.

Prohibition and Bootlegging in the American West

Prohibition and Bootlegging in the American West PDF

Author: Jeremy Agnew

Publisher: McFarland

Published: 2022-10-17

Total Pages: 231

ISBN-13: 1476688338

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Prohibition was imposed by eager temperance movements organizers who sought to shape public behavior through alcoholic beverage control in the 19th and early 20th centuries. The success of reformers' efforts resulted in National Prohibition in America from 1920 to 1933, but it also resulted in a thriving illegal business in the manufacture and distribution of illegal liquor. The history of Prohibition and the resulting illegal drinking is frequently told through the lens of crime and violence in Chicago and other major East Coast cities. Often neglected are the effects of Prohibition on the Western part of the United States and how Westerners rose to the challenge of avoiding the consequences of illegal drinking. Illegal liquor was imported from abroad, made in stills using strange ingredients that were sometimes poisonous to the unlucky drinker. This history includes stories ranging from serious to quirky, and provides an entertaining account of how misguided efforts resulted in numerous unintended consequences.

Prohibition

Prohibition PDF

Author: W. J. Rorabaugh

Publisher: Oxford University Press

Published: 2018

Total Pages: 145

ISBN-13: 0190689935

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Although Americans have always been a hard-drinking people, voters used the democratic process to ban alcohol from 1920 to 1933. This bizarre episode, which uniquely involved two constitutional amendments, has often been humorously recalled, frequently satirized, and usually condemned. Themore interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era.During the 1920s alcohol prices rose, quality declined, and consumption dropped. Since beer was too bulky to hide and largely disappeared, drinkers swallowed mixed drinks made with moonshine or mediocre imported liquor. The all-male saloon gave way to the speakeasy, where men and women drank, ate,and danced to jazz.This book illustrates how public support for prohibition collapsed due to gangster violence and the need for local, state, and federal government alcohol revenue during the Great Depression. As public opinion turned against prohibition, Franklin Delano Roosevelt promised to repeal prohibition in1932. Legal, taxed beer came in April 1933, and the Twenty-first Amendment was ratified in December 1933. After 1933, state alcohol control boards adopted strong regulations, whose legacies continue to influence American drinking habits.With his unparalleled historical knowledge and expertise in American drinking patterns, W. J. Rorabaugh provides an elegant and accessible synthesis of one of the most important topics in US history, showing how a powerful socio-political movement can shift emphasis over time.

Smugglers, Bootleggers, and Scofflaws

Smugglers, Bootleggers, and Scofflaws PDF

Author: Ellen NicKenzie Lawson

Publisher: SUNY Press

Published: 2013-12-01

Total Pages: 176

ISBN-13: 1438448163

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Uses previously unstudied Coast Guard records for New York City and environs to examine the development of Rum Row and smuggling in New York City during Prohibition. With the passage of the Eighteenth Amendment, “drying up” New York City promised to be the greatest triumph of the proponents of Prohibition. Instead, the city remained the nation’s greatest liquor market. Smugglers, Bootleggers, and Scofflaws focuses on liquor smuggling to tell the story of Prohibition in New York City. Using previously unstudied Coast Guard records from 1920 to 1933 for New York City and environs, Ellen NicKenzie Lawson examines the development of Rum Row and smuggling via the coasts of Long Island, the Long Island Sound, the Jersey shore, and along the Hudson and East Rivers. Lawson demonstrates how smuggling syndicates on the Lower East Side, the West Side, and Little Italy contributed to the emergence of the Broadway Mob. She also explores New York City’s scofflaw population—patrons of thirty thousand speakeasies and five hundred nightclubs—as well as how politicians Fiorello La Guardia, James “Jimmy” Walker, Nicholas Murray Butler, Pauline Morton Sabin, and Al Smith articulated their views on Prohibition to the nation. Lawson argues that in their assertion of the freedom to drink alcohol for enjoyment, New York’s smugglers, bootleggers, and scofflaws belong in the American tradition of defending liberty. The result was the historically unprecedented step of repeal of a constitutional amendment with passage of the Twenty-first Amendment in 1933.

Prohibition in the Upper Peninsula

Prohibition in the Upper Peninsula PDF

Author: Russell M. Magnaghi

Publisher: Arcadia Publishing

Published: 2017-07-10

Total Pages: 144

ISBN-13: 1625856962

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Temperance workers had their work cut out for them in the Upper Peninsula. It was a wild and woolly place where moonshiners, bootleggers and rumrunners thrived. Al Capone and the Purple Gang came north to keep Canadian whiskey passing through Sault Ste. Marie to Chicago and Detroit. Federal enforcement agent John Fillion double-crossed both his office and the bootleggers. The Grand Hotel on Mackinac Island survived due to gambling and fine Canadian whiskey brought in by rumrunners, sometimes assisted by the Coast Guard. Author Russell M. Magnaghi dives into the raucous history of Yooper Prohibition.

Bootleggers and Borders

Bootleggers and Borders PDF

Author: Stephen T. Moore

Publisher: U of Nebraska Press

Published: 2014-11-01

Total Pages: 287

ISBN-13: 0803254911

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Between 1920 and 1933 the issue of prohibition proved to be the greatest challenge to Canada-U.S. relations. When the United States adopted national prohibition in 1920—ironically, just as Canada was abandoning its own national and provincial experiments with prohibition—U.S. tourists and dollars promptly headed north and Canadian liquor went south. Despite repeated efforts, Americans were unable to secure Canadian assistance in enforcing American prohibition laws until 1930. Bootleggers and Borders explores the important but surprisingly overlooked Canada-U.S. relationship in the Pacific Northwest during Prohibition. Stephen T. Moore maintains that the reason Prohibition created such an intractable problem lies not with the relationship between Ottawa and Washington DC but with everyday operations experienced at the border level, where foreign relations are conducted according to different methods and rules and are informed by different assumptions, identities, and cultural values. Through an exploration of border relations in the Pacific Northwest, Bootleggers and Borders offers insight into not only the Canada-U.S. relationship but also the subtle but important differences in the tactics Canadians and Americans employed when confronted with similar problems. Ultimately, British Columbia’s method of addressing temperance provided the United States with a model that would become central to its abandonment and replacement of Prohibition.

The Prohibition Era in American History

The Prohibition Era in American History PDF

Author: Suzanne Lieurance

Publisher: Enslow Publishing

Published: 2003

Total Pages: 120

ISBN-13:

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Explores the impact on American society and history of the Eighteenth Amendment and the Volstead Act, which prohibited any use of alcohol except for religious or medicinal purposes.

Gentlemen Bootleggers

Gentlemen Bootleggers PDF

Author: Bryce Bauer

Publisher: Chicago Review Press

Published: 2014-07-01

Total Pages: 292

ISBN-13: 1613748485

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During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of Templeton, Iowa—population just 418—were busy with a bootlegging empire of their own. Led by the whip-smart and gregarious Joe Irlbeck, an outfit of farmers, small merchants, and even the church Monsignor together created a whiskey so excellent it was ordered by name: “Templeton rye.” However, a prohibition agent from the adjacent county named Benjamin Franklin Wilson was ardent in his fight against alcohol, and he chased Irlbeck for over a decade. But Irlbeck was not Capone, and Templeton would not be ruled by violence like Chicago. Gentlemen Bootleggers tells a never-before-told tale of ingenuity, bootstrapping, and perseverance, showcasing a group of criminals who embraced the American ideals of self-reliance, dynamism, and democratic justice. It relies on previously classified Prohibition Bureau investigation files, federal court case files, extensive newspaper archive research, and a recently disclosed interview with kingpin Joe Irlbeck. Unlike other Prohibition-era tales of big-city gangsters, it provides an important reminder that bootlegging wasn’t only about glory and riches, but could be in the service of a higher goal: producing the best whiskey money could buy. Bryce T. Bauer is a Hearst Award-winning journalist who has written for Saveur, the Daily Iowan, the Cedar Rapids Gazette, and other publications. He is coproducing and cowriting West Iowa Whiskey Cookers, a documentary on Prohibition-era bootlegging. He lives in New York City.

Prohibition

Prohibition PDF

Author: Edward Behr

Publisher: Skyhorse Publishing Inc.

Published: 2011-05

Total Pages: 278

ISBN-13: 1611450098

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“An excellent and honest book.”—The New York Times Book Review