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Author: Wilbur Reed Mattoon
Publisher:
Published: 1930
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOK →The growing of timber on farm land not suitable or not needed for field crops or pasture is now generally recognized as a profitable farm enterprise. Owners of timberland will be interested in the experiences of farmers who by good methods of cutting, using, and marketing, have made their woodlands profitable.
Author: W. R. Mattoon
Publisher: Forgotten Books
Published: 2018-02-10
Total Pages: 26
ISBN-13: 9780332837468
DOWNLOAD EBOOK →Excerpt from Profits From Farm Woods: Money-Making Examples From Southern Farmers Many farmers are getting a part of their yearly cash income from timber grown on their farms. In hard years, due to short crops of food or cotton, the sale of crossties, pulpwood, poles, firewood, or saw logs has kept the family from financial distress and the banks and other business institutions from closing their doors. The growing of timber on farm land not suitable or not needed for field crops or pasture is now generally recognized as a profitable farm enterprise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ken Mudge
Publisher: Chelsea Green Publishing
Published: 2014
Total Pages: 386
ISBN-13: 1603585079
DOWNLOAD EBOOK →Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
