Professional Food Homemade Three Book Collection
Author: Professional food homemade by John Kirkwood
Publisher:
Published: 2021-01-08
Total Pages: 0
ISBN-13: 9781739585839
DOWNLOAD EBOOK →Lanterna Rally
eBook PDF Download Digital Library
Pro Food Homemade Recipe Book 3
Author: John Kirkwood, Sr.
Publisher:
Published: 2021-01-09
Total Pages: 0
ISBN-13: 9781739585822
DOWNLOAD EBOOK →Professional Food Home Made
Author: John Kirkwood
Publisher:
Published: 2019-09-30
Total Pages:
ISBN-13: 9780464393887
DOWNLOAD EBOOK →John Kirkwood has made his first cookbook for his big youtube following.
Weeknight Baking
Author: Michelle Lopez
Publisher: Simon and Schuster
Published: 2019-10-29
Total Pages: 304
ISBN-13: 1501189883
DOWNLOAD EBOOK →Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
Give a Girl a Knife
Author: Amy Thielen
Publisher: Clarkson Potter Publishers
Published: 2017
Total Pages: 322
ISBN-13: 0307954900
DOWNLOAD EBOOK →Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
The Curious Cook
Author: Harold McGee
Publisher:
Published: 1990
Total Pages: 339
ISBN-13: 9780865474529
DOWNLOAD EBOOK →Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Pro Food Homemade Recipe Book 2
Author: John Kirkwood, Sr.
Publisher:
Published: 2020-01-09
Total Pages: 0
ISBN-13: 9781739585815
DOWNLOAD EBOOK →Week in a Day
Author: Rachael Ray
Publisher: Simon and Schuster
Published: 2013-10-22
Total Pages: 368
ISBN-13: 145165975X
DOWNLOAD EBOOK →A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0804185395
DOWNLOAD EBOOK →At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Recipes from My Home Kitchen
Author: Christine Ha
Publisher: Rodale Books
Published: 2013-05-14
Total Pages: 227
ISBN-13: 1623360951
DOWNLOAD EBOOK →Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.
