Cassava Production Prospects in Africa

Cassava Production Prospects in Africa PDF

Author: Felix I. Nweke

Publisher: IITA

Published: 1996

Total Pages: 76

ISBN-13: 9781311045

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Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.

Cassava

Cassava PDF

Author: Felix I. Nweke

Publisher: IITA

Published: 1996

Total Pages: 93

ISBN-13: 9781311037

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Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.

The World Cassava Economy

The World Cassava Economy PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2000

Total Pages: 72

ISBN-13: 9789251043998

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Cassava international trade, prices. Current research in biotechnology.

Summary proceedings of a workshop on trends and prospects of cassava in the Third World

Summary proceedings of a workshop on trends and prospects of cassava in the Third World PDF

Author: J.S. Sarma

Publisher: Intl Food Policy Res Inst

Published: 1989

Total Pages: 202

ISBN-13: 0896293114

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Overview; Trends and prospects for cassava in the third world; Delphi survey for the assessment of potential yields of cassava in the third world; Economics of cassava in Africa; The evaluation of cassava consumption in Latin America; The meat of the mattter; cassava's potential as a feed source in tropical latin America; Trends and prospects for cassava in India; Trends and prospects for cassava in Indonesia Faisal kasryno; Trends and prospects for cassava in Thailand; Trends and prospects for cassava in Nigeria; Trends and prospects for cassava in Zaire.

Cassava

Cassava PDF

Author: James H. Cock

Publisher: CRC Press

Published: 2019-02-28

Total Pages: 208

ISBN-13: 0429724853

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In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.