Production, Places and Environment

Production, Places and Environment PDF

Author: Ray Hudson

Publisher: Routledge

Published: 2014-09-25

Total Pages: 373

ISBN-13: 1317878698

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Drawing upon 25 years of original research, Production, Places and Environment provides a unique combination of rich, varied and theoretically informed case studies, along with more general analyses of processes and changing theoretical and methodological perspectives in economic geography that are informed by original empirical research. Through a huge range of his own groundbreaking case material the author explores such essential factors as space, production, social and political concerns, and environmental issues, being careful to ground the more complex theory in the more general tendencies in economic geography and the social sciences.

Production, Places and Environment

Production, Places and Environment PDF

Author: Ray Hudson

Publisher: Routledge

Published: 2017-06-28

Total Pages:

ISBN-13: 9781138408494

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Drawing upon 25 years of original research, Production, Places and Environment provides a unique combination of rich, varied and theoretically informed case studies, along with more general analyses of processes and changing theoretical and methodological perspectives in economic geography that are informed by original empirical research.Through a huge range of his own groundbreaking case material the author explores such essential factors as space, production, social and political concerns, and environmental issues, being careful to ground the more complex theory in the more general tendencies in economic geography and the social sciences.

Production, Places and Environment

Production, Places and Environment PDF

Author: Ray Hudson

Publisher: Taylor & Francis

Published: 2000

Total Pages: 354

ISBN-13: 9780582369405

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This volume provides an analysis of regional economic geography, and explains how theory and method in economic geography has changed and developed since the 1970s. It explores factors such as space, production, social and political concerns, and environmental issues.

Risk on the Table

Risk on the Table PDF

Author: Angela N. H. Creager

Publisher: Berghahn Books

Published: 2021-01-15

Total Pages: 366

ISBN-13: 1789209455

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Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment PDF

Author: Charis M. Galanakis

Publisher: Academic Press

Published: 2020-01-22

Total Pages: 448

ISBN-13: 012817515X

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The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Cities and Islamisms

Cities and Islamisms PDF

Author: Bülent Batuman

Publisher: Routledge

Published: 2020-12-21

Total Pages: 201

ISBN-13: 1000297896

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This book sheds light on a particular facet of the link between politics and Islam through the analysis of the relationship between Islamism and the built environment. The relationship between Islam and politics has always been controversial, yet it has possibly never been as controversial as it is at the time of writing. This new edited volume sets out to explore the interactions between Islamisms and the built environment through issues such as: spatial negotiations between nation and Islam in the definition of national identity; everyday spaces and the making of Islamic milieus; the role of Islam in the making (and/or remaking) of state ideology via architecture and urban planning; the influence of globalization and transnational links on the spatial manifestations of Islam(ism); and transnational architectural exchanges through global Islam. It expands on these issues through case studies analysing the role of the built environment and the urban realm as major media in the making of Islamist politics. The case studies incorporate manifestations in Muslim-dominated countries, including those where Islam has been at the heart of state ideology (Pakistan and Brunei), those with influential grassroots Islamist networks (pre-revolutionary Iran and Indonesia), those that identify with Islam through global exchanges (United Arab Emirates, Kazakhstan and Turkey) and countries where Islam is an increasingly significant reference utilized by political actors (Algeria and Lebanon). This book will appeal to students and scholars of architecture, urban studies and cultural studies, as well as those interested in the social and political aspects of the built environment.

Sustainable Development

Sustainable Development PDF

Author: United Nations. Economic Commission for Latin America and the Caribbean

Publisher: New York : United Nations

Published: 1991

Total Pages: 152

ISBN-13:

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This document forms part of the preparatory activities for the United Nations Conference on Environment and Development to be held in mid-1992, the specific aim being to provide sound based and guidance for the discussions at the Regional Preparatory Meeting for that Conference to be held by ECLAC in Mexico City in March 1991.

Production, Growth, and the Environment

Production, Growth, and the Environment PDF

Author: William L. Weber

Publisher: CRC Press

Published: 2014-09-02

Total Pages: 357

ISBN-13: 1482243067

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Written in a way that facilitates understanding of complex concepts, laws, and policy, Production, Growth, and the Environment: An Economic Approach explores how economic growth usually makes people better off, but also asks at what environmental cost? These costs are not often realized until after the fact, when their remediation is more expensive

Environment and Climate-smart Food Production

Environment and Climate-smart Food Production PDF

Author: Charis M. Galanakis

Publisher: Springer Nature

Published: 2021-11-09

Total Pages: 429

ISBN-13: 303071571X

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Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030. Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.

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