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Proceedings of the XVIth International Symposium on Horticultural Economics and Management
Author: Peter Paul Oppenheim
Publisher:
Published: 2009
Total Pages: 356
ISBN-13: 9789066054295
DOWNLOAD EBOOK →Proceedings of the Eighteenth International Symposium on Horticultural Economics and Management
Author: Lena Ekelund
Publisher:
Published: 2016
Total Pages: 197
ISBN-13: 9789462611115
DOWNLOAD EBOOK →Proceedings of the XIVth International Symposium on Horticultural Economics
An Ecological and Societal Approach to Biological Control
Author: J. Eilenberg
Publisher: Springer Science & Business Media
Published: 2007-01-29
Total Pages: 325
ISBN-13: 1402044011
DOWNLOAD EBOOK →Biological control is among the most promising methods for control of pests, diseases and weeds, and this book treats ecological and societal aspects together for the first time. The aim is to evaluate the significance of certain biological properties like biodiversity and natural habitats. In a societal approach terms like ‘consumer’s attitude’, ‘risk perception’, ‘learning and education’ and ‘value triangle’ are recognized as significant for biological production and human welfare.
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Author: Wojciech Janczukowicz
Publisher: MDPI
Published: 2021-09-02
Total Pages: 396
ISBN-13: 3036511245
DOWNLOAD EBOOK →This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
Farm Business Management
Author: Peter L Nuthall
Publisher: CABI
Published: 2018-12-14
Total Pages: 291
ISBN-13: 1789240735
DOWNLOAD EBOOK →The underlying economic factors that affect primary production are frequently studied and written about - soil quality, animal health, climate, machinery - but this is the first book to explore the role of the decision psychology of the manager running the farm business, the person responsible for staff, strategic and operational decisions and the success or failure of financial and other objective outcomes. This second edition addresses fundamental questions such as the process of decision making, personal skills, and methods to improve managerial ability. It is an essential reference for farm managers and students in farm economics and management. Key Features: This is the first farm business management book published worldwide focused on human factors and decision making in primary production The second edition introduces two new chapters covering the key decision method, intuition and its enhancement, and the importance of human characteristics in a range of decision topics and areas
Environmentally Sustainable Viticulture
Author: Chris Gerling
Publisher: CRC Press
Published: 2015-03-20
Total Pages: 415
ISBN-13: 1498722296
DOWNLOAD EBOOK →This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made
Food Practices in Transition
Author: Gert Spaargaren
Publisher: Routledge
Published: 2013-06-17
Total Pages: 378
ISBN-13: 1136485449
DOWNLOAD EBOOK →This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
Evolving Entrepreneurial Strategies for Self-Sustainability in Vulnerable American Communities
Author: Sanchez-Barrios, Luis Javier
Publisher: IGI Global
Published: 2017-08-11
Total Pages: 378
ISBN-13: 152252861X
DOWNLOAD EBOOK →Entrepreneurship has significant impacts on a nation’s economic infrastructure. Discovering new ways to promote entrepreneurial growth within undervalued communities can help ensure financial growth, as well as provide a boost to the current economy. Evolving Entrepreneurial Strategies for Self-Sustainability in Vulnerable American Communities is an essential scholarly resource that identifies initiatives for entrepreneurs in underdeveloped areas to utilize. Featuring pertinent topics that include poverty reduction, informal investment, and social entrepreneurship, this reference publication is ideal for academicians, students, entrepreneurs, business owners, and researchers that are seeking innovative strategies to boost the economy and provide more jobs across the nation.
