Proceedings of the World Conference on Palm and Coconut Oils for the 21st Century
Author: Edward C. Leonard
Publisher: The American Oil Chemists Society
Published: 1999
Total Pages: 180
ISBN-13: 9780935315998
DOWNLOAD EBOOK →This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.