Proceedings of the World Conference on Oilseed Technology and Utilization

Proceedings of the World Conference on Oilseed Technology and Utilization PDF

Author: Thomas H. Applewhite

Publisher: The American Oil Chemists Society

Published: 1993

Total Pages: 522

ISBN-13: 9780935315455

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Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.

The Proceedings of the World Conference on Oilseed and Edible Oils Processing: Emerging technologies, current practices, quality control, technology transfer, and environmental issues

The Proceedings of the World Conference on Oilseed and Edible Oils Processing: Emerging technologies, current practices, quality control, technology transfer, and environmental issues PDF

Author: Semih Sefa Koseoglu

Publisher: American Oil Chemists' Society

Published: 1998

Total Pages: 0

ISBN-13: 9780935315837

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The first of two volumes making the proceedings of the conference available to a wider audience within the edible oil community. They reflect the growing global market and the opportunity for joint ventures between western companies and emerging markets. The overall themes are economics and marketing, crushing and feeds, oils and oilseed processing, using oilseed products, formulating and processing finished products, environmental issues, emerging technologies, biotechnology, technology transfer, and quality control. Among the 56 topics are the commercialization and trade of genetically modified varieties, oil quality as a function of the pressing technology, using isolated soy proteins in beverage products, safety and reliability, and good laboratory practices in the food industry. No index. Annotation copyrighted by Book News, Inc., Portland, OR

Handbook of Cereal Science and Technology, Revised and Expanded

Handbook of Cereal Science and Technology, Revised and Expanded PDF

Author: Karel Kulp

Publisher: CRC Press

Published: 2000-03-28

Total Pages: 807

ISBN-13: 1420027220

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Handbook of Industrial Chemistry and Biotechnology

Handbook of Industrial Chemistry and Biotechnology PDF

Author: James A. Kent

Publisher: Springer

Published: 2017-08-01

Total Pages: 2278

ISBN-13: 3319522876

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This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology. Other topics of surpassing interest to the world at large are covered in chapters on fertilizers and food production, pesticide manufacture and use, and the principles of sustainable chemical practice, referred to as green chemistry. Finally, considerable space and attention in the Handbook are devoted to the subjects of safety and emergency preparedness. It is worth noting that virtually all of the chapters are written by individuals who are embedded in the industries whereof they write so knowledgeably.

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