Proceedings of the World Conference on Oilseed Technology and Utilization

Proceedings of the World Conference on Oilseed Technology and Utilization PDF

Author: Thomas H. Applewhite

Publisher: The American Oil Chemists Society

Published: 1993

Total Pages: 522

ISBN-13: 9780935315455

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Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.

The Proceedings of the World Conference on Oilseed and Edible Oils Processing: Emerging technologies, current practices, quality control, technology transfer, and environmental issues

The Proceedings of the World Conference on Oilseed and Edible Oils Processing: Emerging technologies, current practices, quality control, technology transfer, and environmental issues PDF

Author: Semih Sefa Koseoglu

Publisher: American Oil Chemists' Society

Published: 1998

Total Pages: 0

ISBN-13: 9780935315837

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The first of two volumes making the proceedings of the conference available to a wider audience within the edible oil community. They reflect the growing global market and the opportunity for joint ventures between western companies and emerging markets. The overall themes are economics and marketing, crushing and feeds, oils and oilseed processing, using oilseed products, formulating and processing finished products, environmental issues, emerging technologies, biotechnology, technology transfer, and quality control. Among the 56 topics are the commercialization and trade of genetically modified varieties, oil quality as a function of the pressing technology, using isolated soy proteins in beverage products, safety and reliability, and good laboratory practices in the food industry. No index. Annotation copyrighted by Book News, Inc., Portland, OR