Proceedings of the World Conference on Biotechnology for the Fats and Oils Industry
Author: Thomas H. Applewhite
Publisher: Amer Oil Chemists Society
Published: 1988-01-01
Total Pages: 364
ISBN-13: 9780935315202
DOWNLOAD EBOOK →Lanterna Rally
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Proceedings of the World Conference on Oilseed Technology and Utilization
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
Published: 1993
Total Pages: 522
ISBN-13: 9780935315455
DOWNLOAD EBOOK →Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
World Conference on Emerging Technologies in the Fats and Oils Industry
Author: A. R. Baldwin
Publisher: The American Oil Chemists Society
Published: 1986
Total Pages: 454
ISBN-13: 9780935315134
DOWNLOAD EBOOK →Proceedings
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
Published: 1991
Total Pages: 342
ISBN-13: 9780935315349
DOWNLOAD EBOOK →Biotechnology and Food Ingredients
Author: Israel Goldberg
Publisher: Springer Science & Business Media
Published: 1991-02-28
Total Pages: 596
ISBN-13: 9780442002725
DOWNLOAD EBOOK →Reviews the successful cases of developing food ingredients by biotechnological processes, as a sort of catalogue for people in the food industry. Describes the production of proteins, vitamins, enzymes, flavors, colors, and other ingredients, using traditional, genetic-engineering, and entirely new technologies. Chapters discuss the various products and sources, methodologies, and regulation. Annotation copyrighted by Book News, Inc., Portland, OR
Lipid Biotechnology
Author: Tsung Min Kuo
Publisher: CRC Press
Published: 2002-01-22
Total Pages: 748
ISBN-13: 9780203908198
DOWNLOAD EBOOK →This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-ac
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Author: Fereidoon Shahidi
Publisher: John Wiley & Sons
Published: 2005-04-08
Total Pages: 598
ISBN-13: 0471385484
DOWNLOAD EBOOK →First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Biotechnology in Food Science and Technology
Aquaculture, Spirulina and Other Microalgae : January 1986 - April 1994
Design and Selection of Performance Surfactants
Author: David R. Karsa
Publisher: CRC Press
Published: 1999-11-05
Total Pages: 392
ISBN-13: 9780849397424
DOWNLOAD EBOOK →Design and Selection of Performance Surfactants is the resource for clear, informative, in-depth reviews of the most topical areas of surfactant science and technology. This is the second volume in an annual series already recognized as an essential resource for major developments in the field. Topics in this volume include spontaneous polymerization in organized micellar media, the catalytic and kinetic effects in ethoxylation processes, narrow and secondary alcohol ethoxylates, plus the latest advances in flurosurfactants and carbohydrate-derived surfactants. Further readings cover the cutting-edge, microbial and enzymatic production of biosurfactants advances in the computer modeling of surfactants. International contributors detail the latest applications in oil drilling, floor polishes, and food emulsification. Science and industry are constantly refining research and finding new applications for surface chemical technology. Reading Design and Selection of Performance Surfactants is the most efficient and accessible way for chemists, researchers, and manufacturers to stay abreast of the latest developments.
