HORTICULTURE AND LIVELIHOOD SECURITY

HORTICULTURE AND LIVELIHOOD SECURITY PDF

Author: Prem Nath

Publisher: Scientific Publishers

Published: 2011-01-01

Total Pages: 550

ISBN-13: 9387307387

DOWNLOAD EBOOK →

This book contains information compiled from authentic and highly regarded sources. Sources of the material quoted are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors, editors and publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor any else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Reproduction and dissemination of material in this book for educational or other non-commercials purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic, including photocopying, microfilming and recording or by any information storage or retrieval system, without the prior permission in writing from the publishers, if it is for rescale or other commercial purposes.

New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis PDF

Author: Wojciech Janczukowicz

Publisher: MDPI

Published: 2021-09-02

Total Pages: 396

ISBN-13: 3036511245

DOWNLOAD EBOOK →

This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

Farm Business Management

Farm Business Management PDF

Author: Peter L Nuthall

Publisher: CABI

Published: 2016-04-25

Total Pages: 374

ISBN-13: 1780646569

DOWNLOAD EBOOK →

Farming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and distils them into an accessible student resource. Written by an expert with decades of teaching and research experience around the world, this book also incorporates two brand new chapters on farm accounting and computer systems and software. Providing a hands-on learning experience for students of agriculture, it will continue to be a much-used resource throughout their farming career.

Environmentally Sustainable Viticulture

Environmentally Sustainable Viticulture PDF

Author: Chris Gerling

Publisher: CRC Press

Published: 2015-03-20

Total Pages: 415

ISBN-13: 1498722296

DOWNLOAD EBOOK →

This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made

Mutual, Cooperative and Employee-Owned Businesses in the Asia Pacific

Mutual, Cooperative and Employee-Owned Businesses in the Asia Pacific PDF

Author: Chris Rowley

Publisher: Routledge

Published: 2017-10-02

Total Pages: 313

ISBN-13: 1317534123

DOWNLOAD EBOOK →

The 25 years leading up to the international financial crisis have been depicted as ‘capitalism unleashed’, containing deregulation, privatisation, demutualisation and financialisation. Yet remarkably, given this economic and political context, co-operatives and mutuals appear to have been gaining ground in many countries, albeit modestly, even before the international financial crisis and the resulting global recession, from which the global economy is still only slowly recovering. The 2007-2008 international financial crisis called into question how appropriate the shareholder-owned model is, certainly if it is allowed to dominate the financial services sector. However the International Co-operative Alliance is determined to make the mutual and co-operative sector of the economy a dynamic, sustainable and increasingly important sector of the global economy. This book looks at the contribution of co-operative, mutual and employee-owned firms to the Asia Pacific economy - both currently and prospectively – and the challenges the standard ‘Western’ model faces regarding employment and output. It also looks at the role of Governments, the nature of co-operatives in China and the role of the state, and the future prospects for cross-border growth of co-operative and mutual business within Asia Pacific, and more widely. This book was originally published as a Special Issue of Asia Pacific Business Review.