Preserving Fruits & Vegetables
Author: Carol W. Costenbader
Publisher: Storey Publishing
Published: 1996
Total Pages: 0
ISBN-13: 9780882668529
DOWNLOAD EBOOK →Step-by-step recipes; illustrated techniques; money-saving tips; seasonal advice.
Author: Carol W. Costenbader
Publisher: Storey Publishing
Published: 1996
Total Pages: 0
ISBN-13: 9780882668529
DOWNLOAD EBOOK →Step-by-step recipes; illustrated techniques; money-saving tips; seasonal advice.
Author: Carole Cancler
Publisher: Penguin
Published: 2012-10-02
Total Pages: 529
ISBN-13: 161564296X
DOWNLOAD EBOOK →Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author:
Publisher: Stationery Office Books (TSO)
Published: 1989-01-01
Total Pages: 215
ISBN-13: 9780112428640
DOWNLOAD EBOOK →At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Author: Carol W. Costenbader
Publisher: Storey Publishing
Published: 2002-08-15
Total Pages: 353
ISBN-13: 1580174582
DOWNLOAD EBOOK →Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Barbara Pleasant
Publisher: Storey Publishing
Published: 2017-05-02
Total Pages: 329
ISBN-13: 1612125786
DOWNLOAD EBOOK →Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author: S. D. Holdsworth
Publisher: Gage Distribution Company
Published: 1983
Total Pages: 159
ISBN-13: 9780333322925
DOWNLOAD EBOOK →Food preservation; Main methods of preservation; Fruits, vegetables and their products; Production of processed fruits and vegetables; Principles of preservation; Raw material - production and post-harvest preparation; Thermal processing; Freezing; Dehydration; Extension of shelf-life by storage techniques; Other methods of preservation; Fruit and vegetable juices and related products; Desirable and undesirable constituents of food; Food-processing factory location, design and operation.
Author: Gustavo V. Barbosa-Cánovas
Publisher: Food & Agriculture Org.
Published: 2005
Total Pages: 88
ISBN-13: 9789251052952
DOWNLOAD EBOOK →This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Author: Nicola Galloway
Publisher:
Published: 2017-04-17
Total Pages: 304
ISBN-13: 9780947503291
DOWNLOAD EBOOK →Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Author: Mohammed Wasim Siddiqui
Publisher: Academic Press
Published: 2019-11-10
Total Pages: 396
ISBN-13: 0128165391
DOWNLOAD EBOOK →Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
Published: 2007-04-04
Total Pages: 226
ISBN-13: 1933392592
DOWNLOAD EBOOK →Translation of: Conserves naturelles des quatre saisons.