The Complete Book on Non-Ferrous and Precious Metals with Electroplating Chemicals

The Complete Book on Non-Ferrous and Precious Metals with Electroplating Chemicals PDF

Author: Dr. H. Panda

Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

Published: 2016-05-08

Total Pages: 4

ISBN-13: 817833173X

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Non-ferrous metals are those which don’t have any iron content. These are specified for structural applications requiring reduced weight, higher strength, nonmagnetic properties, higher melting points, or resistance to chemical, atmospheric corrosion and also for electrical and electronic applications. A precious metal is a rare, naturally occurring metallic chemical element of high economic value. Although they have industrial uses, they are better known for their uses in art, jewellery and coinage. Depending on the end use, metals can be simply cast into the finished part, or cast into an intermediate form, such as an ingot, then worked, or wrought, by rolling, forging, extruding, or other deformation process. Electroplating is a procedure that uses electrolysis to apply a thin layer of a metal over the surface of another metal. Electroplating chemicals are used to change the surface properties of an object such as abrasion and wear resistance, corrosion protection, lubricity, etc. This chemical is widely demanded in automotive, electronics, telecommunications, aerospace and precision engineering industries. This handbook explains different extraction and production processes with flow diagrams of various non ferrous and precious metals. Major contents of the book are Silver, Gold, Copper, Complex salts of copper, silver and gold, magnesium, chromium, platinum group of metals, nickel, zinc, lead, aluminium, mercury, cobalt, sodium, sodium chloride, soda ash, sodium sulfate, glauber salt, hydrochloric acid, sodium silicate, sodium sulfides, sodium thiosulfate, sodium bisulfate, anhydrous, sodium hyposulfite, liquid chlorine, hydrides of boron, silicon, sulfuric acid, nitric acid, ammonium nitrate, hydrazine, hydrogen cyanide, melamine, amines, aniline, isocyanates, phosphorus, tin, ferroalloys, manganese, bismuth, cerium, phosphoric acid, tungsten, niobium and tantalum etc. It will be a standard reference book for professionals, entrepreneurs, engineers, those studying and researching in this important area and others interested in the field of non ferrous, precious metals and electroplating chemicals. 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Plating for Gold

Plating for Gold PDF

Author: Tish Boyle

Publisher: John Wiley & Sons

Published: 2012-06-13

Total Pages: 336

ISBN-13: 1118059840

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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.