Practical Gastronomy and Culinary Dictionary

Practical Gastronomy and Culinary Dictionary PDF

Author: Charles Herman 1862-1934 Senn

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781019755686

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This comprehensive culinary reference offers a wealth of information for both novice and experienced cooks. With recipes ranging from classic to sophisticated, readers will learn to create mouthwatering dishes sure to impress any guest. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Practical Gastronomy and Culinary Dictionary: With Which is Incorporated 'Recherché Cookery'

Practical Gastronomy and Culinary Dictionary: With Which is Incorporated 'Recherché Cookery' PDF

Author: Charles Herman Senn

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781021798381

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This comprehensive culinary reference offers a wealth of information for both novice and experienced cooks. With recipes ranging from classic to sophisticated, readers will learn to create mouthwatering dishes sure to impress any guest. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PRAC GASTRONOMY & CULINARY DIC

PRAC GASTRONOMY & CULINARY DIC PDF

Author: Charles Herman 1862-1934 Senn

Publisher: Wentworth Press

Published: 2016-08-28

Total Pages: 970

ISBN-13: 9781372357541

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

International Culinary Dictionary

International Culinary Dictionary PDF

Author: Derek A. Pines

Publisher: Summersdale Publishers

Published: 1996

Total Pages: 0

ISBN-13: 9781873475638

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Suitable for home and work, this is the ultimate reference for all cooks, from beginners to experts, to clarify the plethora of terms used internationally in the culinary field.

Culinary Encyclopaedia

Culinary Encyclopaedia PDF

Author: Charles Herman Senn

Publisher: Read Books Ltd

Published: 2013-01-31

Total Pages: 107

ISBN-13: 144748200X

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A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.