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Practical Gastronomy and Culinary Dictionary
Author: Charles Herman Senn
Publisher:
Published: 2015-12-13
Total Pages: 950
ISBN-13: 9781522200536
DOWNLOAD EBOOK →Hardcover reprint of the original 1895 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Senn, Charles Herman. Practical Gastronomy And Culinary Dictionary: With Which Is Incorporated 'RecherchÇ Cookery'. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Senn, Charles Herman. Practical Gastronomy And Culinary Dictionary: With Which Is Incorporated 'RecherchÇ Cookery', . London: Spottiswoode, 1895. Subject: Cookery
Practical Gastronomy and Culinary Dictionary
Author: Charles Herman 1862-1934 Senn
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781019755686
DOWNLOAD EBOOK →This comprehensive culinary reference offers a wealth of information for both novice and experienced cooks. With recipes ranging from classic to sophisticated, readers will learn to create mouthwatering dishes sure to impress any guest. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Prentice Hall Essentials Dictionary of Culinary Arts
Author: Steven Labensky
Publisher: Prentice Hall
Published: 2008
Total Pages: 0
ISBN-13: 9780131704633
DOWNLOAD EBOOK →This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.
The Publishers' Circular and Booksellers' Record of British and Foreign Literature
Publishers' circular and booksellers' record
Publishers' Circular and Booksellers' Record of British and Foreign Literature
Plated Dishes
Author: Keith Emerling
Publisher:
Published: 2021-08-14
Total Pages:
ISBN-13: 9780990904236
DOWNLOAD EBOOK →"Plated Dishes: The Fine Art of Food," traces the creative process behind Keith Emerling's recipes, cooking, plating of food, food photography, and paintings of food. The book features stunningly reproduced images of plated dishes, both as photographs and oil paintings with a smattering of watercolors. Plated dishes is a term used to describe a meal beautifully arranged and served on an individual plate to a prospective diner. 20 recipes are presented along with photographs to encourage the reader to try some of these elegant dishes on their own. Encompassed in its 162 pages, the book beautifully reproduces 37 paintings and 35 photographs with written text encouraging creativity and personal expression.
A Bibliography of Cookery Books Published in Britain, 1875-1914
Author: Elizabeth Driver
Publisher: Burns & Oates
Published: 1989
Total Pages: 764
ISBN-13:
DOWNLOAD EBOOK →What's Cooking America
Author: Linda Stradley
Publisher: Chehalem Pub
Published: 1997-03-01
Total Pages: 433
ISBN-13: 9780966534009
DOWNLOAD EBOOK →Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
