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Practical Gastronomy and Culinary Dictionary: With Which is Incorporated 'Recherché Cookery'
Author: Charles Herman Senn
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781021798381
DOWNLOAD EBOOK →This comprehensive culinary reference offers a wealth of information for both novice and experienced cooks. With recipes ranging from classic to sophisticated, readers will learn to create mouthwatering dishes sure to impress any guest. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Practical Gastronomy and Culinary Dictionary
Author: Charles Herman 1862-1934 Senn
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781019755686
DOWNLOAD EBOOK →This comprehensive culinary reference offers a wealth of information for both novice and experienced cooks. With recipes ranging from classic to sophisticated, readers will learn to create mouthwatering dishes sure to impress any guest. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
PRAC GASTRONOMY & CULINARY DIC
Author: Charles Herman 1862-1934 Senn
Publisher: Wentworth Press
Published: 2016-08-28
Total Pages: 970
ISBN-13: 9781372357541
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cook's Dictionary and Culinary Reference
Author: Jonathan Bartlett
Publisher: McGraw-Hill/Contemporary
Published: 1996
Total Pages: 0
ISBN-13: 9780809227945
DOWNLOAD EBOOK →Practical and accurate explanations of over 3000 cooking terms and ingredients.
The Hotel/motor Hotel Monthly
International Culinary Dictionary
Author: Derek A. Pines
Publisher: Summersdale Publishers
Published: 1996
Total Pages: 0
ISBN-13: 9781873475638
DOWNLOAD EBOOK →Suitable for home and work, this is the ultimate reference for all cooks, from beginners to experts, to clarify the plethora of terms used internationally in the culinary field.
A Practical Dictionary of Cookery
Author: Ethel Meyer
Publisher: BoD – Books on Demand
Published: 2012-03
Total Pages: 330
ISBN-13: 3845713224
DOWNLOAD EBOOK →Dieses Buch scheint ein Traum für jeden leidenschaftlichen Koch zu sein: Die Autorin stellt 1200 Rezepte aus der traditionellen englischen Küche vor und beschreibt anschaulich deren Zubereitung. Kuchen, Suppen, Fleisch- und Fischgerichte sowie zahlreiche Nachspeisen - bei dieser Vielzahl ist mit Sicherheit für jeden etwas dabei. Dieses Buch liegt hier in englischer Sprache vor.
International Dictionary of Food and Cooking
Author: Charles G. Sinclair
Publisher: Taylor & Francis
Published: 1998
Total Pages: 612
ISBN-13: 9781579580575
DOWNLOAD EBOOK →First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
The Food Snob's Dictionary
Author: David Kamp
Publisher: Clarkson Potter
Published: 2009-11-04
Total Pages: 146
ISBN-13: 0307427528
DOWNLOAD EBOOK →Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary folk the wherewithal to take down the Food Snobs--or join their zealous ranks. Open a menu and there they are, those confusing references to “grass-fed” beef, “farmstead” blue cheese, and “dry-farmed” fruits. It doesn’t help that your dinner companions have moved on to such heady topics as the future of the organic movement, or the seminal culinary contributions of Elizabeth Drew and Fernand Point. David Kamp, who demystified the worlds of rock and film for grateful readers, explains it all and more, in The Food Snobs Dictionary. Both entertaining and authentically informative, The Food Snob’ s Dictionary travels through the alphabet explaining the buzz-terms that fuel the food-obsessed, from “Affinage” to “Zest,” with stops along the way for “Cardoons,” “Fennel Pollen,” and “Sous-Vide,” all served up with a huge and welcome dollop of wit.
