Practical Dietetics With Reference to Diet in Disease

Practical Dietetics With Reference to Diet in Disease PDF

Author: Alida Frances Pattee

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781017167634

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Practical Dietetics

Practical Dietetics PDF

Author: Alida Frances Pattee

Publisher: Forgotten Books

Published: 2015-06-26

Total Pages: 579

ISBN-13: 9781330440148

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Excerpt from Practical Dietetics: With Reference to Diet in Disease This work has been revised wherever necessary to incorporate the latest results of research in dietetics and embraces all the latest diets of leading physicians and hospitals. The continuous demand for this work since its last complete revision in 1910 has resulted in the publication of successive editions almost annually until the time became ripe for another complete revision. The present edition, while preserving as far as possible the original plan of the work, incorporates a large amount of new material in harmony with the latest developments in the science and art of dietetics. Many sections on the treatment of the sick have been entirely rewritten to conform with present hospital practice. The author takes this opportunity to acknowledge with thanks the valuable advice and assistance given by Mary Swartz Rose, Ph.D., Assistant Professor, Department of Nutrition. Teachers' College, Columbia University, New York City. For suggestions and permission to use certain diets the author wishes to express her hearty appreciation to: Dr. Frederick M. Allen, Physician to the Hospital of the Rockefeller Institute for Medical Research, New York. Dr. Herbert S. Carter, Consulting Physician to the Lincoln Hospital, Associate in Medicine at Columbia University and Assistant Visiting Physician to the Presbyterian Hospital, New York. Dr. Warren Coleman, Professor of Clinical Medicine and Applied Pharmacology, Cornell University, Medical College. Visiting Physician to Bellevue Hospital, New York. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Medical Nutrition and Disease

Medical Nutrition and Disease PDF

Author: Lisa Hark

Publisher: John Wiley & Sons

Published: 2014-11-03

Total Pages: 612

ISBN-13: 1118652436

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Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs

The Role of Nutrition in Maintaining Health in the Nation's Elderly

The Role of Nutrition in Maintaining Health in the Nation's Elderly PDF

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2000-06-09

Total Pages: 383

ISBN-13: 0309068460

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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.