Porphyra

Porphyra PDF

Author: Ira A. Levine

Publisher: I. K. International Pvt Ltd

Published: 2010

Total Pages: 104

ISBN-13: 9380026943

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The intent of this book is to offer a primer to any individual, family, village cooperative, NGO, state, federal funding agency, or corporation that wishes to introduce Porphyra (known as Nori in Japan) farming as a socio-economic development driving force. This effort is not intended to be a textbook on Porphyra biology but a reference tool for nori cultivation from the conchocelis culture system through blade harvest and primary processing. Our hope is to provide aquaculture extension agents a teaching guide for nori cultivation. This guide will provide step-by-step instruction for the assembly of a nori production system, care, maintenance, harvesting, and product preservation.

PORPHYRA in PURPLE

PORPHYRA in PURPLE PDF

Author: Andreas C. Chrysafis

Publisher: Evandia Publishing UK Limited

Published: 2007

Total Pages: 244

ISBN-13: 9781904578024

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A freak accident and the discovery of a Codex takes two young protagonists on a subterranean and intergalactic journey. They are thrown into a world of bizarre encounters with ethereal entities, parallel dimensions, bellowing chasms, albino fish, and a strange black pyramid.

Eighteenth International Seaweed Symposium

Eighteenth International Seaweed Symposium PDF

Author: Robert J. Anderson

Publisher: Springer Science & Business Media

Published: 2008-05-07

Total Pages: 477

ISBN-13: 1402056702

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This book contains the proceedings of the 18th International Seaweed Symposium, which provides an invaluable reference to a wide range of fields in applied phycology. The papers featured in this volume cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. It offers a benchmark of progress in all fields of applied seaweed science and management.

Seaweed Sustainability

Seaweed Sustainability PDF

Author: Brijesh K. Tiwari

Publisher: Academic Press

Published: 2015-08-27

Total Pages: 472

ISBN-13: 0124199585

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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Sixteenth International Seaweed Symposium

Sixteenth International Seaweed Symposium PDF

Author: Joanna M. Kain (Jones)

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 672

ISBN-13: 9401144494

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The papers presented in this volume reflect continuing worldwide interest in marine algae and range from results using cutting-edge laboratory techniques to simple but important field observations. Many of the contributors frequently publish in their own languages.

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