Poop On The Potato Farm
Author: Kelly Lee Culbreth
Publisher:
Published: 2021-11-19
Total Pages: 34
ISBN-13: 9780578326306
DOWNLOAD EBOOK →Author: Kelly Lee Culbreth
Publisher:
Published: 2021-11-19
Total Pages: 34
ISBN-13: 9780578326306
DOWNLOAD EBOOK →Author: Kelly Lee Culbreth
Publisher:
Published: 2021
Total Pages: 29
ISBN-13:
DOWNLOAD EBOOK →"Kelly visits her family's farm in Idaho to learn more about poop as plant food. But there is NO manure to be found! How will Kelly's family feed their potato crop this year? Learn how dairy farmers are helping crop farmers to grow our food!"--Back cover.
Author: Kelly Lee Culbreth
Publisher:
Published: 2019-04-14
Total Pages: 26
ISBN-13: 9780578497778
DOWNLOAD EBOOK →Kids everywhere are fascinated with the farm and think poop is funny! But that stinky stuff is what helps the garden and crops grow! "Everything On The Farm Poops" will take you on a visit to the farm and show you all of its stinky charm. With humor that parents and kids will both enjoy, this children's book is sure to be a #2 Best Seller!
Author: Poppy O'Toole
Publisher: Appetite by Random House
Published: 2021-11-09
Total Pages: 224
ISBN-13: 052561205X
DOWNLOAD EBOOK →"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author: Emilie Dufresne
Publisher: Whose Poo
Published: 2020-08
Total Pages: 0
ISBN-13: 9781647473907
DOWNLOAD EBOOK →"Published by arrangement with Booklife Publishing"--Copyright page.
Author: Pam Dawling
Publisher: New Society Publishers
Published: 2013-02-01
Total Pages: 459
ISBN-13: 1550925121
DOWNLOAD EBOOK →Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Spring Warren
Publisher: Seal Press
Published: 2011
Total Pages: 335
ISBN-13: 9781580053402
DOWNLOAD EBOOK →Tells of one woman's foray into home farming using the space available in her yard, in an attempt to produce seventy-five percent of all of the food that her family consumed in a year.
Author: Andrea Bemis
Publisher: HarperCollins
Published: 2017-03-14
Total Pages: 280
ISBN-13: 0062492241
DOWNLOAD EBOOK →Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author: Cynthia Thayer
Publisher: St. Martin's Griffin
Published: 2011-04-01
Total Pages: 252
ISBN-13: 1429940328
DOWNLOAD EBOOK →Cynthia Thayer's acclaimed debut novel, Strong for Potatoes, is the resonant story of the difficult youth of Blue Willoughby, a remarkable girl growing up in eastern Maine. In a life beset by tragedy, beginning with the death of her twin sister Berry only days after their birth, Blue must discover on her own strength she needs to survive. Blue's true ally is her grandfather, a full-blooded Passamoquoddy Indian who teaches Blue life's most vital lessons: that the ways of nature can illuminate life, that family can be depended on, that true passion is worth waiting for, and that grief can heal. Most important, he passes on the ways of his ancestors-knowledge that Blue will need to find a sense of her own true self amid the chaos of her adolescence. Reminiscent of Dorothy Allison and Barbara Kingsolver, Strong for Potatoes is a rich, evocative literary debut by a gifted writer and teller of the most rewarding kind of story: beautifully crafted, authentic, moving, and ultimately uplifting.