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Author: Maria Ochorowicz-Monatowa
Publisher:
Published: 1986
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka.
Author: Robert Strybel
Publisher: Hippocrene Books
Published: 2005
Total Pages: 926
ISBN-13: 9780781811248
DOWNLOAD EBOOK →With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Author: Marianna Olszewska Heberle
Publisher: Penguin
Published: 2005-12-06
Total Pages: 256
ISBN-13: 1440624755
DOWNLOAD EBOOK →For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.
Author: Marianna Dworak
Publisher: Simon and Schuster
Published: 2016-05-17
Total Pages: 315
ISBN-13: 1634509633
DOWNLOAD EBOOK →Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Author: Robert Strybel
Publisher: Hippocrene Books
Published: 2003
Total Pages: 296
ISBN-13: 9780781809948
DOWNLOAD EBOOK →This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.
Author: Anna Hurning
Publisher:
Published: 2022-03-22
Total Pages: 280
ISBN-13: 9781734248821
DOWNLOAD EBOOK →Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Author: Alina Żerańska
Publisher: Pelican Publishing Company
Published: 2004
Total Pages: 392
ISBN-13: 9781455600397
DOWNLOAD EBOOK →Author: Marie Sokolowski
Publisher: Echo Point+ORM
Published: 2018-12-12
Total Pages: 244
ISBN-13: 1635616867
DOWNLOAD EBOOK →This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.
Author: Anne Applebaum
Publisher: Chronicle Books
Published: 2012-11-21
Total Pages: 292
ISBN-13: 1452110557
DOWNLOAD EBOOK →In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Author: Culinary Arts Institute
Publisher:
Published: 1987
Total Pages: 0
ISBN-13: 9780832606434
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