Offshore Aquaculture in the United States

Offshore Aquaculture in the United States PDF

Author: Robert C. Belanger

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9781607415398

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Today, aquaculture in federal waters is among the most talked-about technologies associated with the future of seafood production in the United States. In a report to Congress, the U.S. Commission on Ocean Policy recommended that the National Oceanic and Atmospheric Administration (NOAA) develop a comprehensive, environmentally sound permitting and regulatory program for marine aquaculture. This book reviews research on the effect on U.S. offshore aquaculture of global and national trends in seafood supply and demand, other factors that affect market prices, such as the cost of feed and technology, social factors, government regulations and useful models from other food segments of the U.S. economy and others.

Offshore Aquaculture

Offshore Aquaculture PDF

Author: United States. Congress. House. Committee on Natural Resources. Subcommittee on Insular Affairs, Oceans, and Wildlife

Publisher:

Published: 2009

Total Pages: 128

ISBN-13:

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Offshore Marine Aquaculture

Offshore Marine Aquaculture PDF

Author: Anu K. Mittal

Publisher: DIANE Publishing

Published: 2008-10

Total Pages: 58

ISBN-13: 1437905676

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Aquaculture (AQ) -- the raising of fish and shellfish in captivity -- has been confined to near-shore coastal waters or in other water bodies that fall under state regulation. Recently, there has been interest in expanding AQ to offshore waters, which would involve raising fish and shellfish in the open ocean, and consequently bringing these types of operations under fed. regulation. No comprehensive legislative or regulatory framework to manage such an expansion exists. Instead, multiple federal agencies have authority to regulate different aspects of offshore AQ under a variety of laws. This report identifies key issues that should be addressed in the development of an effective regulatory framework for U.S. offshore AQ. Illus.

Marine Aquaculture

Marine Aquaculture PDF

Author: National Research Council

Publisher: National Academies Press

Published: 1992-02-01

Total Pages: 303

ISBN-13: 0309046750

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Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind. This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquacultureâ€"including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture. Marine Aquaculture also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters. It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations.

Aquaculture Law and Policy

Aquaculture Law and Policy PDF

Author: David L. VanderZwaag

Publisher: Routledge

Published: 2006-10-16

Total Pages: 577

ISBN-13: 1135990387

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The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a 'good governance' grip on this important industry. The book highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture; resolution of aboriginal offshore title and rights claims; recognition of international trade law restrictions such as labeling limitations and food safety requirements; and determination of whether genetically modified fish should be allowed and if so under what controls. This book will appeal to a broad range of audiences: undergraduate and postgraduate students, academic researchers, policy makers, NGOs, practicing lawyers and industry representatives.