Policies for the Future of Farming and Food in the European Union

Policies for the Future of Farming and Food in the European Union PDF

Author: Organisation for Economic Co-operation and Development

Publisher:

Published: 2023

Total Pages: 0

ISBN-13: 9789264437524

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The European Union is one of the worlds largest agro-food players. In an ever-changing economic and policy environment, the EU agro-food system has demonstrated its resilience and the ability to keep productivity growing. More needs to be done for the agricultural sector to improve its environmental sustainability performance in line with expectations. Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EUs agricultural sector and to identify the main challenges ahead. The Eu's Common Agricultural Policy (CAP) is called to play an important r.

OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the European Union

OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the European Union PDF

Author: OECD

Publisher: OECD Publishing

Published: 2023-10-09

Total Pages: 285

ISBN-13: 9264384162

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Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EU’s agricultural sector and to identify the main challenges ahead.

Policies for the Future of Farming and Food in the European Union

Policies for the Future of Farming and Food in the European Union PDF

Author:

Publisher:

Published: 2023

Total Pages: 0

ISBN-13: 9789264710191

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The European Union is one of the world's largest agro-food players. In an ever-changing economic and policy environment, the EU agro-food system has demonstrated its resilience and the ability to keep productivity growing. More needs to be done for the agricultural sector to improve its environmental sustainability performance in line with expectations. Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EU's agricultural sector and to identify the main challenges ahead. The EU ́s Common Agricultural Policy (CAP) is called to play an important role in implementing the European Green Deal's vision and objectives. Responding to pressing environmental concerns will require redesigning CAP payments, addressing the implementation gap on sustainability, implementing an ambitious data and digitalisation strategy, and bringing innovation to the centre of the agricultural policy.

OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in Norway

OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in Norway PDF

Author: OECD

Publisher: OECD Publishing

Published: 2021-03-02

Total Pages: 239

ISBN-13: 9264726810

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Norway is performing unevenly across its four agricultural policy objectives. While Norway enjoys a high level of food security and is meeting its aim of maintaining agricultural production across the country, both environmental performance and the efficient creation of value added along the food chain are compromised by support policies linked to production levels.

European Agriculture

European Agriculture PDF

Author: Brian Gardner

Publisher: Routledge

Published: 2006-04-10

Total Pages: 250

ISBN-13: 1134885741

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The Common Agricultural Policy (CAP) is central to both economic and environmental developments in Europe. But with the advent of new environmental legislation and political change in Europe the CAP faces increasing pressure to reform. European Agriculture provides a comprehensive breakdown of the workings of the CAP and its impact on farming in Europe. The author discusses every aspect of European agricultural policy, production and trade, from environmental contraints and the impact of biotechnology, to the role of European farming in the world food supply system. Posing direct questions about the recent 1992 agricultural reform, the 1994 GATT agreement and the reasons for the expensive continuation of the CAP, European Agriculture analyses the economic, political and environmental implications of pursuing present farming policy and provides a provocative commentary on the agricultural future of Europe.

Research Handbook on EU Agriculture Law

Research Handbook on EU Agriculture Law PDF

Author: Joseph A. McMahon

Publisher: Edward Elgar Publishing

Published: 2015-11-27

Total Pages: 609

ISBN-13: 1781954623

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Following the conclusion of the latest round of reforms to the Common Agricultural Policy (CAP) in 2013, the Research Handbook on EU Agriculture Law provides an up-to-date discussion of these reforms and the changing landscape in which the CAP now operates. Adopting an interdisciplinary approach, and with international contributors from across Europe and the United States, the Handbook commences with analyses of the legal instruments which implement the reformed CAP, before moving on to consider questions of land use, the role of agriculture within the wider food chain and the international dimension. In these contexts, particular issues identified include: the environmental impact of past, present and future farming practices; the ability of the food chain to accommodate consumer preferences and scientific innovation; and the hurdles to be cleared before international consensus can be reached on a whole range of agricultural imperatives. As well as providing a state-of-the-art point of reference for academics, this comprehensive book will be of great interest to students, scholars and policymakers dealing with these new challenges faced by agriculture in the EU.

Building Sustainable Agriculture for Food Security in the Euro-Mediterranean Area

Building Sustainable Agriculture for Food Security in the Euro-Mediterranean Area PDF

Author: Maria Cristina Paciello

Publisher: Edizioni Nuova Cultura

Published: 2015-06-19

Total Pages: 336

ISBN-13: 8868125080

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Sustainable agrocolture and food security are of particular concern for the countries of the Middle East and North Africa (MENA) region, and represent one of the biggest challenges facing the area. As a consequence of the region’s heavy reliance on food imports, the sharp increase in food prices since 2007 and the consequent world food crisis has had macro-economic problems (inflation, trade deficits, fiscal pressure), increased poverty and political instability. This challenge, coupled with the consequences of environmental degradation, water scarcity, urbanization and climate stress, call for the urgent development of sustainable agriculture has mostly been ignored in Euro-Mediterranean relations, due to strong opposition from the EU. However, academics and policymakers have increasingly acknowlendged that agriculture that needs to be placed at the core of Euro-Mediterranean regional cooperation. Given the sensitiveness and strategic importance of agriculture for both shores of the Mediterranean, the IAI and the OCP Policy Center jointly organized a two-day conference in Rabat on November 20-21, 2014, to discuss food security and agriculture challeges in the framework of Euro-Mediterranean relations. The present colume collects the updated and revised versions of the twelve papers that were discussed in that meeting.

Agricultural Policy in Europe

Agricultural Policy in Europe PDF

Author: Alan Greer

Publisher: Manchester University Press

Published: 2005-05-20

Total Pages: 1176

ISBN-13: 9780719060298

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This book provides a stimulating account of agricultural policy which goes beyond a narrow concern with the mechanisms and operation of the Common Agricultural Policy (CAP), and instead constructs a broader canvas, developing an assessment of the relationship between national, international and supranational institutions and actors in the agricultural sector. Among the theses covered by the book are: the different national policy styles across Europe in this sector; the evolution of the CAP; safety and regulation, the environment, and technological developments in food production such as genetic engineering.

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