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Author: OECD
Publisher: OECD Publishing
Published: 2023-06-28
Total Pages: 180
ISBN-13: 9264792546
DOWNLOAD EBOOK →Spain has a dynamic and competitive agro-food sector. However, higher productivity has not always reduced environmental pressures. Policies for the Future of Farming and Food in Spain undertakes a thorough examination of the Spanish agro-food sector.
Author: OECD
Publisher: OECD Publishing
Published: 2023-10-09
Total Pages: 285
ISBN-13: 9264384162
DOWNLOAD EBOOK →Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EU’s agricultural sector and to identify the main challenges ahead.
Author: OECD
Publisher: OECD Publishing
Published: 2023-06-26
Total Pages: 147
ISBN-13: 926484225X
DOWNLOAD EBOOK →The Netherlands has built an agricultural sector that is a world leader in productivity and competitiveness. Policies for the Future of Farming and Food in the Netherlands takes stock of the current situation in the agriculture sector.
Author: OECD
Publisher: OECD Publishing
Published: 2021-03-02
Total Pages: 239
ISBN-13: 9264726810
DOWNLOAD EBOOK →Norway is performing unevenly across its four agricultural policy objectives. While Norway enjoys a high level of food security and is meeting its aim of maintaining agricultural production across the country, both environmental performance and the efficient creation of value added along the food chain are compromised by support policies linked to production levels.
Author: Barbara L. Benish
Publisher: Taylor & Francis
Published: 2022-09-30
Total Pages: 268
ISBN-13: 1000641244
DOWNLOAD EBOOK →This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining, and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage sustainable solutions for our environment and communities. The book explores the reflections and motivations of case study practitioners in urban and rural areas and, through interviews, engages with artists who are pioneering a new trend to create hubs of activity away from traditional art spaces in cities to follow a non-hierarchal practice that is de-centralized and communally based. This book will be of great interest to academic readers concerned with issues related to environmental aesthetics, eco-design, eco-criticism, culture, heritage, memory, and identity, and those interested in the current debates on the place of aesthetics and culture in sustainability.
Author: Rajeev Bhat
Publisher: Elsevier
Published: 2021-12-08
Total Pages: 786
ISBN-13: 0323910017
DOWNLOAD EBOOK →Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Author: Kelly A. Clancy
Publisher: Springer
Published: 2016-11-02
Total Pages: 179
ISBN-13: 3319339842
DOWNLOAD EBOOK →This book examines the puzzle of why genetically modified organisms continue to be controversial despite scientific evidence declaring them safe for humans and the environment. What explains the sustained levels of resistance? Clancy analyzes the trans-Atlantic controversy by comparing opposition to GMOs in the United Kingdom, Germany, Poland, Spain, and the United States, examining the way in which science is politicized on both sides of the debate. Ultimately, the author argues that the lack of labeling GMO products in the United States allows opponents to create far-fetched images of GMOs that work their ways in to the minds of the public. The way forward out of this seemingly intractable debate is to allow GMOs, once tested, to enter the market without penalty—and then to label them.
Author: Hans Langeveld
Publisher: BRILL
Published: 2023-08-28
Total Pages: 479
ISBN-13: 9086865720
DOWNLOAD EBOOK →Changes in market organisation, climatic conditions and societal demands on food quality, animal welfare and environmental quality have created new conditions for farming families as well as for researchers and policy makers. New social, technical and economic solutions are needed for farming and rural areas. This book presents new perspectives for farms, farm products and rural areas, many of which were collectively developed by coalitions of farmers, farmer representatives, researchers, civilians and/or policy makers. Contributions are made from those involved in crop and animal production worldwide offering sections on natural resources management, development of sustainable rural systems, future perspectives for farming families, knowledge systems in transition and learning processes in multi-stakeholder processes. This unique collection of contributions, presenting insights from bio-physical as well as social sciences, shows where practice meets analysis and reflection and offers new perspectives for rural areas throughout the world.
Author: OECD
Publisher: OECD Publishing
Published: 2021-01-11
Total Pages: 282
ISBN-13: 9264967834
DOWNLOAD EBOOK →Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
