500 Plates & Chargers

500 Plates & Chargers PDF

Author: Suzanne J. E. Tourtillott

Publisher: Lark Books

Published: 2008

Total Pages: 424

ISBN-13: 1579906885

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For must of us, plates and chargers are primarily vessels for serving and holding food. In the eyes of the talented artists whose works are showcased in this collection, these objects are spectatular pieces to display on a table, sideboard or hutch.

Collecting Oyster Plates

Collecting Oyster Plates PDF

Author: Jeffrey B. Snyder

Publisher: Schiffer Pub Limited

Published: 2001-08-30

Total Pages: 160

ISBN-13: 9780764314810

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Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful color photographs. Ranging from the elegant to the everyday, these plates date from the mid-nineteenth through the late-twentieth century. The informative and interesting text includes histories of the major oyster plate manufacturers (including Minton, Wedgwood, Haviland, and the Quimper potteries, among others) whose wears are on display. Also included are an examination of manufacturer's marks, a discussion of the ceramic and glass oyster plate forms and decoration, current market values in the captions, an extensive bibliography, and an index.

Dish

Dish PDF

Author: Shax Riegler

Publisher: Artisan Books

Published: 2011-01-01

Total Pages: 305

ISBN-13: 1579654126

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As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.

Fashion Plates

Fashion Plates PDF

Author: April Calahan

Publisher: Yale University Press

Published: 2015-01-01

Total Pages: 441

ISBN-13: 0300212267

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"The images featured in Fashion Plates: 150 Years of Style are part of an extensive collection of such plates held by Special Collections & College Archives, a unit of the Gladys Marcus Library at the Fashion Institute of Technology (FIT), New York"--Preface.

Power Plates

Power Plates PDF

Author: Gena Hamshaw

Publisher: Ten Speed Press

Published: 2018-01-23

Total Pages: 258

ISBN-13: 0399579052

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Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.

Plates

Plates PDF

Author: Mary Engelbreit

Publisher: Andrews McMeel Publishing

Published: 1999

Total Pages: 88

ISBN-13: 9780740702013

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Explains how to build and display a collection of plates, and shows collections of fiestaware, lustreware, majolica, Depression glass, and transferware.

License Plates of the United States

License Plates of the United States PDF

Author: James K. Fox

Publisher: Echo Point Books & Media

Published: 2019-09-23

Total Pages: 152

ISBN-13: 9781635617900

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From author James K. Fox comes the license plate guide for collectors. This invaluable resource lists all standard plates by state, along with registration requirements and full-color photos of each plate. Covers 1903 to 1993 and includes a comprehensive price guide. A must-have publication for all plate collectors and auto history buffs.

That Cheese Plate Will Change Your Life

That Cheese Plate Will Change Your Life PDF

Author: Marissa Mullen

Publisher: Dial Press

Published: 2020-05-12

Total Pages: 306

ISBN-13: 0593157605

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WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

Oyster Plates

Oyster Plates PDF

Author: Jim Karsnitz

Publisher: Schiffer Publishing

Published: 1993

Total Pages: 0

ISBN-13: 9780887405297

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A rarity guide and color photographs display nearly 500 different oyster plates and oyster serving utensils from fashionable homes and restaurants. The text includes a history of oyster fishing and oyster eating, and contains information about oyster plate manufacturers from Limoges and Meissen to Wedgwood.

We Want Plates

We Want Plates PDF

Author: Ross McGinnes

Publisher: Prestel

Published: 2017

Total Pages: 0

ISBN-13: 9783791384283

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Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.