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Author: Soultana Maria Valamoti
Publisher: British Archaeological Reports Oxford Limited
Published: 2004
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOK →Subsistence practices are frequently argued to have been important factors in the Neolithic-Bronze Age transition, although all too often very little systematic research has provided any empirical data on which to base such arguments.
Author: Fragkiska Megaloudi
Publisher: British Archaeological Reports Oxford Limited
Published: 2006
Total Pages: 124
ISBN-13:
DOWNLOAD EBOOK →This monograph provides a synthesis of information on Greek food plants recovered mainly through archaeobotanical studies. The principal goal is to present the first diachronic study of the use of vegetal species in the Eastern Aegean region in the period spanning the millennia between the Early Neolithic (ca. 7000 BC) and Classical times (4th century BC). The data compiled here can shed light on several aspects of ancient food and diet, including the geographical and chronological distribution of cereals and legumes, the beginnings of arboriculture in Greece, and the use and symbolic meaning of plants in ancient times.
Author: Alexandre Chevalier
Publisher: Oxbow Books
Published: 2014-04-30
Total Pages: 525
ISBN-13: 1782970339
DOWNLOAD EBOOK →This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.
Author: Soultana Maria Valamoti
Publisher: University of Alabama Press
Published: 2023-06-13
Total Pages: 513
ISBN-13: 0817321594
DOWNLOAD EBOOK →"Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze Age Greece. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. For more than thirty years, Valamoti has been analyzing a large body of archaeobotanic data that spans 7,000 years from the Neolithic to Bronze Age and that was retrieved from nearly one hundred sites in mainland Greece and the Greek islands. This book also reflects experimentation and research of ancient written sources. Her approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. "Ancient Grains" also explores regional variability and diversity. Rich chapters are devoted to overviewing plantstuffs in their spatial and temporal distribution, with ritual and symbolic significance noted, and also to broader themes and practices. The main chapters are on bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. Valamoti also offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. Finally, a thorough bibliography also includes archaeobotanical publications in Greek. Copious color and black and white photos enhance the text"--
Author: Apostolos Sarris
Publisher: Berghahn Books
Published: 2018-08-17
Total Pages: 512
ISBN-13: 1789201462
DOWNLOAD EBOOK →The last three decades have witnessed a period of growing archaeological activity in Greece that have enhanced our awareness of the diversity and variability of ancient communities. New sites offer rich datasets from many aspects of material culture that challenge traditional perceptions and suggest complex interpretations of the past. This volume provides a synthetic overview of recent developments in the study of Neolithic Greece and reconsiders the dynamics of human-environment interactions while recording the growing diversity in layers of social organization. It fills an essential lacuna in contemporary literature and enhances our understanding of the Neolithic communities in the Greek Peninsula.
Author: Sherry C. Fox
Publisher: American School of Classical Studies at Athens
Published: 2015-12-31
Total Pages: 225
ISBN-13: 1621390217
DOWNLOAD EBOOK →The analysis of stable isotope ratios of carbon and nitrogen in bone collagen provides a powerful tool for reconstructing past diets, since it provides the only direct evidence of the foods that were actually consumed. The chapters that comprise this volume describe the application of this methodology to the archaeology of Greece, a country whose archaeobotanical remains have been isotopically studied more extensively than any other place in the world. The archaeological issues that can be addressed using stable isotope methods include the importance of fishing; the possible early introduction of millet; the nature of childrearing including weaning age and weaning foods; temporal shifts in protein consumption; differential access to certain foods associated with social status as well as gender and age; and cultural differences in dietary patterns. Additionally, diet is strongly correlated with health or stress markers in the teeth and bones. Knowing what people ate has vital implications for our understanding of past environments and economies, subsistence strategies, and nutrition.
Author: Chris Fowler
Publisher: OUP Oxford
Published: 2015-03-26
Total Pages: 856
ISBN-13: 0191666882
DOWNLOAD EBOOK →The Neolithic —a period in which the first sedentary agrarian communities were established across much of Europe—has been a key topic of archaeological research for over a century. However, the variety of evidence across Europe, the range of languages in which research is carried out, and the way research traditions in different countries have developed makes it very difficult for both students and specialists to gain an overview of continent-wide trends. The Oxford Handbook of Neolithic Europe provides the first comprehensive, geographically extensive, thematic overview of the European Neolithic —from Iberia to Russia and from Norway to Malta —offering both a general introduction and a clear exploration of key issues and current debates surrounding evidence and interpretation. Chapters written by leading experts in the field examine topics such as the movement of plants, animals, ideas, and people (including recent trends in the application of genetics and isotope analyses); cultural change (from the first appearance of farming to the first metal artefacts); domestic architecture; subsistence; material culture; monuments; and burial and other treatments of the dead. In doing so, the volume also considers the history of research and sets out agendas and themes for future work in the field.
Author: Sarah P. Morris
Publisher: Cotsen Institute of Archaeology Press
Published: 2023-12-31
Total Pages: 1518
ISBN-13: 1950446336
DOWNLOAD EBOOK →Excavations at ancient Methone since 2003 by the Greek Ministry of Culture have uncovered remains from the Late Neolithic period through the fourth-century B.C. destruction by Philip II of Macedon. These discoveries extend the history of the city, a colony of Eretria (Euboia) since the late eighth century B.C., by nearly three thousand years into Greek prehistory. This volume presents results of the project in selected artefacts, burials, and structures representing the chief phases of the city, in chronological order. An introduction covers historical sources, excavations from 2003 to 2013, and the unique location of Methone. Part I details the prehistoric settlement at Methone, from the fourth millennium to 1000 B.C., and the Bronze Age burials. Part II focuses on the copious artifacts and ecofacts from the Early Iron Age "Hypogeion" shaft. Part III presents artifacts and architecture from the Archaic and Classical periods, through the final daysof the siege of the city in 354 B.C. The significance of this work lies in its interdisciplinary methods, combining stylistic analysis of artifacts and source-critical philology with natural history, bioarchaeology, materials analysis, and geochemistry, whose results reveal the long-term history of a site crucial to the economic and political history of Classical Greece and the north Aegean.
Author: Zosia H. Archibald
Publisher: Oxford University Press
Published: 2013-11
Total Pages: 408
ISBN-13: 0199682119
DOWNLOAD EBOOK →Using the most up-to-date methods and theories about ancient economies, Archibald explores how the cultural and economic dynamics of the ancient kingdoms of Macedon and Thrace worked.
Author: Sue Colledge
Publisher: Routledge
Published: 2016-06-16
Total Pages: 747
ISBN-13: 1315417596
DOWNLOAD EBOOK →In this major new volume, leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe. Whereas previous overviews have focused either on Europe or on southwest Asia, this volume considers the transition from a pan-regional perspective, thus making a significant contribution to our understanding of the processes and dynamics in the transition to food production on both continents. It will be relevant to students, researchers, practitioners and instructors in archaeology, archaeobotany, agrobotany, agricultural history, anthropology, area studies, economic history and cultural development.
