Plantation Village Cookbook
Author:
Publisher:
Published: 1985
Total Pages: 164
ISBN-13:
DOWNLOAD EBOOK →A unique look at Hawaii's plantation kitchens & cooking. Pages of recipes, stories, historic sketches & photographs.
Lanterna Rally
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The Second Plantation Village Cookbook
A Colonial Plantation Cookbook
Author: Richard J. Hooker
Publisher: Univ of South Carolina Press
Published: 2020-02-17
Total Pages: 169
ISBN-13: 1643361163
DOWNLOAD EBOOK →“A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
The Plantation Cookbook
Author: Junior League of New Orleans
Publisher: Doubleday Books
Published: 1972
Total Pages: 223
ISBN-13: 9780385011570
DOWNLOAD EBOOK →History, tour guide & best regional recipes.
The Food of Paradise
Author: Rachel Laudan
Publisher: University of Hawaii Press
Published: 1996-08-01
Total Pages: 308
ISBN-13: 9780824817787
DOWNLOAD EBOOK →Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
The Asphodel Plantation Cookbook
Author: Marcelle Reese Couhig
Publisher: Pelican Publishing Company
Published: 1999-08
Total Pages: 148
ISBN-13: 9781565546691
DOWNLOAD EBOOK →"The Asphodel Plantation Cookbook has a personality all its own-it makes cuisine cooking read like fun, plus being simple enough for anyone to follow." -Marie Wise, syndicated reviewer "If you're a cookbook fancier . . . you're always on the lookout for a book that has home-tested recipes that aren't found in ordinary places and that are fairly easy to prepare and wonderful to eat. . . . This] book includes recipes served at the plantation tables as well as those characteristic of the fantastic cuisine of Louisiana." -Wichita Falls Record News Everything one needs to know about preparing an elegant and scrumptious meal is in this cookbook. Marcelle Reese Couhig educates people on the proper way to plan and orchestrate a festive gathering while offering a multitude of recipes to try. From the simplistic to the extravegant, this volume contains dishes for every meal including Brunch, Lunch, Tea, Cocktails, Dinners, and Dinners on the Posh Side. In addition to a variety of recipes for every occasion, Couhig offers a list of essential cooking items and utensils. The Dinners on the Posh Side section presents recipes by the specific number of people you wish to serve and gives step-by-step instructions on how to pull off such a feast. Along with the typical dishes you would expect in a cookbook, Couhig adds traditional Louisiana dishes such as Red Beans and Rice and Jambalaya to create a well-rounded assortment of fine dishes. ABOUT THE AUTHOR In 1958 Marcelle Reese Couhig, known as "Nootsie," and her husband Robert purchased the Asphodel Plantation in West Feliciana Parish. With the family occupying one portion of the Asphodel Plantation, the Couhigs opened a restaurant in another part of the house. Couhig operated her own gift shop in the plantation, notable for its many unique dollhouses and miniatures. Although the family eventually moved from Asphodel, they continued to operate the restaurant until the late 1980s. Couhig is widely remembered in "Asphodel Village" for her original bread recipe, known as Asphodel Bread-a recipe she divulges in her cookbook.
The Asphodel Plantation Cookbook
Author: Marcelle Reese Couhig
Publisher: Pelican Publishing Company
Published: 1980
Total Pages: 152
ISBN-13: 9781455600434
DOWNLOAD EBOOK →Plantation Cookbook
Author: Random House Value Publishing Staff
Publisher:
Published:
Total Pages:
ISBN-13: 9780517180815
DOWNLOAD EBOOK →Southern Plantation Cookbook
Author: Corinne Carlton Geer
Publisher:
Published: 1976
Total Pages: 205
ISBN-13: 9780960150816
DOWNLOAD EBOOK →Pines and Plantations
Author: Vashti Auxiliary
Publisher: Wimmer Cookbooks
Published: 1997-04
Total Pages: 0
ISBN-13: 9780960786008
DOWNLOAD EBOOK →In the piney woods of Southern Georgia, palatial plantation homes are noted for their gracious dinner parties. The Vashti Auxiliary presents the cream of the crop plantation menus plus hundreds of delicious kitchen-tested recipes. Don't miss the Men's section or the popular wild game dishes including duck, venison and quail. Pines and Plantations was written up in Town & Country Magazine's Guide To Community Cookbooks as one of the South's regional treasures.
