Plantation Row Slave Cabin Cooking
Author: Patricia B. Mitchell
Publisher:
Published: 1998-01-01
Total Pages: 37
ISBN-13: 9780925117892
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Southern Plantation Cooking
Author: Mary Gunderson
Publisher: Capstone
Published: 2000
Total Pages: 39
ISBN-13: 0736803572
DOWNLOAD EBOOK →Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of people on southern plantations before the Civil War. Includes recipes.
African-American Southern Belles Cookbook
Author: Sharon Kaye Hunt RD
Publisher: Xlibris Corporation
Published: 2016-03-31
Total Pages: 184
ISBN-13: 1514476150
DOWNLOAD EBOOK →The main purpose of the wedding cookbook is to highlight African American Southern belles. From slavery up to the present time, the African American woman has planned exquisite weddings with little or no resources. She used hand-me-downs or made her wedding clothing from threads taken from spinning cotton and dyeing the cloth. In the wedding cookbook, the author suggests menus and recipes traditionally prepared in the South or Southeastern states.
What the Slaves Ate
Author: Herbert C. Covey
Publisher: Bloomsbury Publishing USA
Published: 2009-05-20
Total Pages: 343
ISBN-13:
DOWNLOAD EBOOK →Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
Bound to the Fire
Author: Kelley Fanto Deetz
Publisher: University Press of Kentucky
Published: 2017-11-17
Total Pages: 135
ISBN-13: 0813174759
DOWNLOAD EBOOK →For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.
Ethnic American Food Today
Author: Lucy M. Long
Publisher: Rowman & Littlefield
Published: 2015-07-17
Total Pages: 760
ISBN-13: 1442227311
DOWNLOAD EBOOK →Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
America's Test Kitchen Twentieth Anniversary TV Show Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2019-10-22
Total Pages: 593
ISBN-13: 1948703017
DOWNLOAD EBOOK →A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes. The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.
Speaking for the Enslaved
Author: Antoinette T Jackson
Publisher: Routledge
Published: 2016-06-16
Total Pages: 190
ISBN-13: 1315419955
DOWNLOAD EBOOK →Focusing on the agency of enslaved Africans and their descendants in the South, this work argues for the systematic unveiling and recovery of subjugated knowledge, histories, and cultural practices of those traditionally silenced and overlooked by national heritage projects and national public memories. Jackson uses both ethnographic and ethnohistorical data to show the various ways African Americans actively created and maintained their own heritage and cultural formations. Viewed through the lens of four distinctive plantation sites—including the one on which that the ancestors of First Lady Michelle Obama lived—everyday acts of living, learning, and surviving profoundly challenge the way American heritage has been constructed and represented. A fascinating, critical view of the ways culture, history, social policy, and identity influence heritage sites and the business of heritage research management in public spaces.
Shuv'hani
Author: Caren Liebelt
Publisher: AuthorHouse
Published: 2014-06-17
Total Pages: 368
ISBN-13: 1496917634
DOWNLOAD EBOOK →Wren Varankai is destined to become a heroic Shuvhani, a clairvoyant medicine woman said to possess powers over the earth, seas, and air. Equally strong predictions warn she will face death and danger in a land torn by war. Separated from her family, she dedicates herself to the fight against slavery, serving as a spy for the Underground Railroad and a nurse in Americas Civil War. Can she fulfill a destiny of greatness, or will she meet her death and lose her loved ones forever?
Constructs of "home" in Gloria Naylor's Quartet
Author: Claudia Drieling
Publisher: Königshausen & Neumann
Published: 2011
Total Pages: 339
ISBN-13: 3826044924
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