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Author: Tomi Makanjuola
Publisher:
Published: 2018-10-20
Total Pages:
ISBN-13: 9781518400643
DOWNLOAD EBOOK →A bright and beautiful recipe book featuring a myriad of plantain-based recipes.Get inspired to try something new! Includes breakfast recipes, snacks, main meals, desserts and bakes.
Author: Iris T Perez de Waymouth
Publisher:
Published: 2019-11-30
Total Pages: 46
ISBN-13: 9781091969919
DOWNLOAD EBOOK →The cookbook dedicated to the Plantain, which starts out acting like a vegetable, and ends up acting like a fruit
Author: Tomi Makanjuola
Publisher:
Published: 2018-10-29
Total Pages:
ISBN-13: 9781518433399
DOWNLOAD EBOOK →A bright and beautiful cookbook bursting with plantain-infused recipes that are delicious as they are innovative.Includes breakfast recipes, snacks, main meals, desserts and bakes.
Author: Laurent Cuisiner
Publisher: Independently Published
Published: 2024-04-08
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Are you ready to take your plantain cooking skills to the next level? Look no further than 'The Plantain Cookbook'! This comprehensive guide is filled with recipes that showcase the versatility and deliciousness of this beloved ingredient. From classic Caribbean dishes like tostones and mofongo, to African-inspired stews and South American sweet treats, you'll find something for every taste bud in this book.But 'The Plantain Cookbook' isn't just a collection of recipes. It's also a guide to plantain preparation, with tips for selecting the best plantains, storing them, and even ripening them at home. You'll also learn about the different varieties of plantains and how to use them in your cooking. you'll be inspired by the detailed descriptions and step-by-step instructions that make each recipe easy to follow. Whether you're an experienced cook or a plantain novice, 'The Plantain Cookbook' is your ultimate guide to exploring the world of plantain cuisine. So get ready to impress your friends and family with your newfound plantain expertise!
Author: Tomi Makanjuola
Publisher:
Published: 2018-10-22
Total Pages: 102
ISBN-13: 9781729106198
DOWNLOAD EBOOK →A bright and beautiful cookbook bursting with plantain-infused recipes that are delicious as they are innovative. Includes breakfast recipes, snacks, main meals, desserts & bakes. www.vegannigerian.com
Author: Kelewele LLC
Publisher: Independently Published
Published: 2020-06-04
Total Pages: 138
ISBN-13:
DOWNLOAD EBOOK →Kelewele LLC is a cultural lifestyle brand reimagining plantains in its mission to connect the African diaspora through food, culture and innovation. We called this book "a plantain love story" because it's not simply a "cookbook" or "recipe book." The 138 pages are rich with culture, creativity and community. You'll find easy guides for making some of our favorite Kelewele creations spanning from breakfast dishes and baked goodies to full meals and sweet treats. It is our hope that you relate with some of the stories shared by people from across the African diaspora, enjoy the healthy and delicious recipes, and most importantly, cherish your very own plantain love stories that are birthed from this one.
Author: John Vincent Rivera
Publisher:
Published: 2006
Total Pages: 5
ISBN-13: 9780978981600
DOWNLOAD EBOOK →Author: Charlotte Vdovychenko
Publisher: Xlibris Corporation
Published: 2021-12-07
Total Pages: 57
ISBN-13: 1669801578
DOWNLOAD EBOOK →The sole purpose of this book is to demonstrate the different ways of cooking plantains. Links have been provided for further information. Instances, where only the name of the dish has been provided, please google or YouTube for the full recipe and directions if desired. I hope this book brings you as much pleasure, as I had in putting it together. This book can be seen, as a collage of plantain recipes from around the world, for your enjoyment!
Author: Marcus Samuelsson
Publisher: HarperCollins
Published: 2016-10-18
Total Pages: 391
ISBN-13: 0544639812
DOWNLOAD EBOOK →Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.
