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Plant Genetic Resources and Climate Change

Author: Michael Jackson

Publisher: CABI

Published: 2013-12-13

Total Pages: 321

ISBN-13: 1780641974

This book will address the current state of climate change predictions, and how climate change will affect conservation and use of crop germplasm, both ex situ and in situ. In addition, specific examples of germplasm research related to 'climate change threats' will be highlighted. Such activities need to take place under a regime of access to and use of germplasm through international conventions and treaties.

Coping with Climate Change

Author:

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2015

Total Pages: 0

ISBN-13: 9789251084410

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Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world's genetic resources for food and agriculture, but it also underlines their importance. At the request of the Commission on Genetic Resources for Food and Agriculture, FAO prepared thematic studies on the interactions between climate change and plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. This publication summarizes the results of these studies.

Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits

Author: Abdallah Bari

Publisher: CRC Press

Published: 2018-09-03

Total Pages: 349

ISBN-13: 1315359995

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Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits focuses on practical means and approaches to further the use of genetic resources for mitigating the effects of climate change and improving crop production. Genetic diversity in crop plants is being further explored to increase yield, disease resistance, and nutritional value by employing recent advances in mathematics and omics technologies to promote the adaptation of crops to changing climatic conditions. This book presents a broad view of biodiversity and genetic resources in agriculture and provides answers to some current problems. It also highlights ways to provide much-needed information to practitioners and innovators engaged in addressing the effects of global climate change on agriculture. The book is divided into sections that cover: The implications of climate change for drylands and farming communities The potential of genetic resources and biodiversity to adapt to and mitigate climate change effects Applications of mathematics and omics technologies Genomics and gene identification We are in the midst of significant changes in global climates, and its effects are already being felt throughout the world. The increasing frequency of droughts and heat waves has had negative impacts on agricultural production, especially in the drylands of the world. This book shares the collective knowledge of leading scientists and practitioners, giving readers a broader appreciation and heightened awareness of the stakes involved in improving and sustaining agricultural production systems in the face of climate change.

Crop Genetic Resources as a Global Commons

Author: Michael Halewood

Publisher: Routledge

Published: 2013

Total Pages: 412

ISBN-13: 1844078922

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Our food and livelihood security depend on the sustained management of the diverse biological resources that make up the Earth's plant genetic resources. This book is about the creation, management and use of the global crop commons, based upon the International Treaty on Plant Genetic Resources for Food and Agriculture.

Using crop genetic resources to help agriculture adapt to climate change

Author: Paul W. Heisey

Publisher:

Published: 2015

Total Pages:

ISBN-13:

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Crop Wild Relatives and Climate Change

Author: Robert J. Redden

Publisher: John Wiley & Sons

Published: 2015-09-01

Total Pages: 400

ISBN-13: 1118854373

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Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potential to be used to develop new, improved varieties of crops. Crop Wild Relative and Climate Change integrates crop evolution, breeding technologies and biotechnologies, improved practices and sustainable approaches while exploring the role wild relatives could play in increasing agricultural output. Crop Wild Relative and Climate Change begins with overviews of the impacts of climate change on growing environments and the challenges that agricultural production face in coming years and decades. Chapters then explore crop evolution and the potential for crop wild relatives to contribute novel genetic resources to the breeding of more resilient and productive crops. Breeding technologies and biotechnological advances that are being used to incorporate key genetic traits of wild relatives into crop varieties are also covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production. A timely resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science community for years to come.

Advances in Wheat Genetics: From Genome to Field

Author: Yasunari Ogihara

Publisher: Springer

Published: 2015-09-15

Total Pages: 445

ISBN-13: 4431556753

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This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.

Climatic Change and Plant Genetic Resources

Author: Michael Jackson

Publisher: CRC Press

Published: 1990

Total Pages: 212

ISBN-13:

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Genomics of Plant Genetic Resources

Author: Roberto Tuberosa

Publisher: Springer Science & Business Media

Published: 2013-11-08

Total Pages: 711

ISBN-13: 9400775725

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Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.

Crop Genetic Resources

Author: Sean W. Price

Publisher: Nova Science Publishers Incorporated

Published: 2015

Total Pages: 252

ISBN-13: 9781634831369

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Climate change poses significant risks to future crop productivity as temperatures rise, rainfall patterns become more variable, and pest and disease pressures increase. The use of crop genetic resources to develop varieties more tolerant to rapidly changing environmental conditions will be an important part of agricultural adaptation to climate change. Finding new genetic traits that can facilitate adaptation--and incorporating them into commercially successful varieties--is time-consuming, expensive, and technically difficult. This book reviews the types of genetic resources, the ways they have been used, and how they might be used in the future. The book also discusses economic, scientific, and institutional factors that will determine the extent of genetic resource use and the benefits it might bring to climate change adaptation. Moreover, this title evaluates economic and institutional factors influencing the flow of genetic resources, including international agreements, and their significance for agricultural research and development in the United States. Finally, the book examines the composition of U.S. and international seed markets, regulations affecting agricultural seeds, the structure and evolution of the seed industry, and trends in private and public R&D in plant breeding.