-PDF Download- Pig Record Book Pig Keeping And Management Logbook Document And Keep Track Of Pig Profiles Medical Information Breeding And More Hog Record Organizer Notebook For Livestock Farmers And Owners EBOOK

Pig Record Book: Pig Keeping and Management Logbook | Document and Keep Track of Pig Profiles, Medical Information, Breeding and More | Hog Record Organizer Notebook for Livestock Farmers and Owners

Author: Agri Press

Publisher:

Published: 2021-04-13

Total Pages: 120

ISBN-13:

Stay organized and keep track of your pigs' profiles, health records and other essential information with this carefully designed pig farming record book! Here's a nifty record book specially made for pig owners and farmers! Even with a small herd it's difficult to remember all the identification and medical records for each sow (or boar). Keeping good records of your pigs is a practical and effective way to efficiently manage your swine family. Things like vaccinations, worming dates, breeding dates, farrowing dates and feed usage are all significant data that need to be documented all year long. This organizer book will not only serve as a convenient place to secure important details but will also provide you with a valuable reference tool that allows you to maintain the health and well being of your herd more confidently without the need to guess or try to recall a piece of vital info! Sections Include: * Index * Sow & Boar Information - Profile - Purchase/Transfer Info - Pedigree Chart - Notes & Other Details * Breeding & Farrowing Record * Litter Record * Deworming & Immunizations * Medical Treatment Record * Supplementation Record * Dress Out Record * Important Contacts (Last Page) A handy companion that will assist you in taking great care of your pigs and making a profitable small business out of your herd. Add to cart today!

Pig Record Keeping Log Book

Author: Catherine Warren

Publisher:

Published: 2020-07-06

Total Pages: 127

ISBN-13:

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EXACTLY WHAT YOU NEED TO RUN A SUCCESSFUL PIG FARM This book is the first of its kind to offer an in-depth approach and practical strategy to pig farm record keeping. It is specially designed for pig keepers by Catherine Warren, a 15 years pig, and sheep and cattle owner to record essential activities and information of pigs. In this book, you can record and analyze your observations on feeding, medication, vaccination and supplement record, parasite control, test records, farrowing record,income record, expenses record pig care worker, and other vital information. FEATURES OF THIS LOG BOOK In this logbook, you can record important information of up to 28 pigs 1. Pig Identification Page: Here is where you will record information such as the pig ID, name, registration number, source, date of birth, color, breed, sex, breed purpose, markings, weight, pedigree chart, rearing mode, breeder, owner, date acquired, picture of the pig, and others. 2. Feed Tracking: on this page, you will record your feed combination formula for a set of periods, the brand, quantity and your observation on all growth stages. 3. Medical Treatment Record General Treatment Record: Record date, nature of illness/injury, medication, dosage, veterinarian and more. Vaccination and Supplement Record: Record every vaccine given to the pigs, including date, target disease, drug/supplement, dosage, and observations. Parasite Control Record: Date, Dewormer and Result. Test Record: Track every detail of tests carried out on each pig. 4. Farrowing | Breeding Record : Track up to Five(5) Piglets for Five(5) farrowing generation of each pig .You can record : Number of Piglets, Mate breed, Gestation period/dates and due dates. Record detail of Five 5 Piglets for each farrowing. 5. Expenses Record : Track every material/equipment you purchased on your farm.You can record : Date, Item, Unit, Category and Cost. 6. Income Record : You can record : Date, Item, Unit, Category and profit. 7. Supplier and Veterinary Doctors Record : This is the section where you can record contact information of important businesses, farm suppliers, veterinary doctors, and more. 8. Animal Care Worker: If you are rearing your pig on a large scale, it is crucial to assign a particular farm worker to care for a specific set of pigs; this enhances proper monitoring. In this section, you can record all detail of the animal care worker. 9. General Observation section: You record every other observation that you notice, which could be spectacular to a particular pig. EXTRA FEATURES 7. We have provided at least 16 good pig farm practices, on-farm location, housing, feeding, management, health, etc. 8. Additional 5 Lined Pages: Here, you can record info which are general to all the pigs in the farm or you can record other info related to your Pig farm. Much, Much more This pig record keeping logbook is a must-have for pig farmers who require proper documentation in their pig farm. This logbook is also a perfect gift for friends and family members. Please use the 'Look Inside' button to check all other beautiful features of this log book FROM THE AUTHOR I have been working with pigs and sheeps as far back as 2005. I have also helped people managed and grow their herd. During this years, I have employed several tactics in keeping record of the pigs. What you will find in this logbook is an in-depth approach which caters for most important pig information. I am certain you will find this book useful. - Catherine Warren ADD THIS BOOK TO CART NOW TO START ENJOYING THIS LOG BOOK

Field Manual of Wildlife Diseases

Author:

Publisher: Geological Survey (USGS)

Published: 1999

Total Pages: 444

ISBN-13:

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HACCP in Meat, Poultry, and Fish Processing

Author: A. M. Pearson

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 408

ISBN-13: 1461521491

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The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under the direction of Roward E. Bauman, who as the author of chapter 1 describes the evolution of the RACCP system and its adaptation to foods. The second chapter discusses the adoption of RACCP principles and explains how they fit into the USDA and FDA meat, poultry and seafood inspection systems. The next chapter discusses how RACCP principles can be extended to production of meat, poultry and seafoods, a most important area involved in producing a safe food supply. Chapter 4 deals with the use of RACCP in controlling hazards encountered in slaughtering and distribution of fresh meat and poultry, while chapter 5 discusses the problem - both spoilage and hazards - involved in processing and distribution of meat, poultry and seafood products. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.

Principles of Food Sanitation

Author: Norman G. Marriott

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 432

ISBN-13: 1475762631

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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).

The Song of the Lark

Author: Willa Cather

Publisher:

Published: 1916

Total Pages: 506

ISBN-13:

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A novelist and short-story writer, Willa Cather is today widely regarded as one of the foremost American authors of the twentieth century. Particularly renowned for the memorable women she created for such works as My Antonia and O Pioneers!, she pens the portrait of another formidable character in The Song of the Lark. This, her third novel, traces the struggle of the woman as artist in an era when a woman's role was far more rigidly defined than it is today. The prototype for the main character as a child and adolescent was Cather herself, while a leading Wagnerian soprano at the Metropolitan Opera (Olive Fremstad) became the model for Thea Kronborg, the singer who defies the limitations placed on women of her time and social station to become an international opera star. A coming-of-age-novel, important for the issues of gender and class that it explores, The Song of the Lark is one of Cather's most popular and lyrical works. Book jacket.

Farm record keeping

Author:

Publisher:

Published: 1922

Total Pages: 24

ISBN-13:

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Conquest of the Useless

Author: Werner Herzog

Publisher: Harper Collins

Published: 2009-06-30

Total Pages: 326

ISBN-13: 0061575534

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One of the most revered filmmakers of our time, Werner Herzog wrote this diary during the making of Fitzcarraldo, the lavish 1982 film that tells the story of a would-be rubber baron who pulls a steamship over a hill in order to access a rich rubber territory. Later, Herzog spoke of his difficulties when making the film, including casting problems, reshoots, language barriers, epic clashes with the star, and the logistics of moving a 320-ton steamship over a hill without the use of special effects. Hailed by critics around the globe, the film went on to win Herzog the 1982 Outstanding Director Prize at Cannes. Conquest of the Useless, Werner Herzog's diary on his fever dream in the Amazon jungle, is an extraordinary glimpse into the mind of a genius during the making of one of his greatest achievements.

The Pasteurization of France

Author: Bruno Latour

Publisher: Harvard University Press

Published: 1988

Total Pages: 288

ISBN-13: 9780674657618

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Describes Pasteur's roles in improving health practices in France and identifies the other forces that helped implement his ideas about health care.

From Aspirin to Viagra

Author: Vladimir Marko

Publisher: Springer Nature

Published: 2020-07-06

Total Pages: 288

ISBN-13: 3030442861

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From Aspirin to Viagra, insulin to penicillin, and vaccines to vitamin supplements, drugs have become part of our everyday lives. This staggering global industry wasn’t born overnight; advancements in pharmaceutical science have been happening for a long while, over the course of decades and even centuries. This book tells the history of ten prominent substances and how they came to be common household names. It shows how the creation of such influential drugs often began with the right person at the exactly right—or wrong!— time. The chapters tell the stories of geniuses and charlatans; scholars and amateurs; advances won through hard work or pure luck; and ultimately, the handful of resounding successes that revolutionized a global industry. Beyond the pioneers of the most famous drugs in our culture, the book analyzes how our perspective on medical treatment has shifted over the decades. Modern standards for testing and administering substances have created a new set of advantages, setbacks, and stigmas, all of which are discussed herein.