Pig at Work

Pig at Work PDF

Author: Jon Buller

Publisher:

Published: 1998-05

Total Pages: 36

ISBN-13: 9780816743742

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When two scientists put an electronic transmitter on Max the hedgehog's head, his friends mistake him for a long-lost hedgehog king. This charming tale is from the bestselling author of Babe, the Galant Pig. Illustrations. Digest.

Pig Pig Gets a Job

Pig Pig Gets a Job PDF

Author: David McPhail

Publisher: Dutton Juvenile

Published: 1990

Total Pages: 32

ISBN-13:

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Pig Pig thinks of all the jobs he could get, from cook to auto mechanic, and is enthusiastic about performing similar tasks for his family at home.

Pig at Play

Pig at Play PDF

Author: Jon Buller

Publisher: Troll Communications

Published: 1998-05

Total Pages: 36

ISBN-13: 9780816743759

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At first the too-short, too-slow Pig gets cut from the basketball team. But hard work pays off when Pig wins the game!

Pig AgSkills

Pig AgSkills PDF

Author: Jayce Morgan

Publisher: NSW Agriculture

Published: 2015-12-03

Total Pages: 112

ISBN-13: 1742561772

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Pig AgSkills provides a basic guide to some of the skills and practices of keeping pigs. The book contains step-by-step instructions, diagrams, printable checklists and full-colour pictures. Some of the skills included are: · Trimming boar tusks · Condition scoring · Restraining pigs · Caring for compromised pigs · Recognising oestrus · Risk management · Legal considerations

Cajun Pig: Boucheries, Cochon de Laits and Boudin

Cajun Pig: Boucheries, Cochon de Laits and Boudin PDF

Author: Dixie Poché

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 176

ISBN-13: 1467144460

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"Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. The author traverses Cajun country to dive in to the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig."--Back cover.

Pig Production in Australia

Pig Production in Australia PDF

Author: Jaa Gardner

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 373

ISBN-13: 1483161765

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Pig Production in Australia is a comprehensive book that presents the aspects and advances on Australian pig production. The text contains chapters on a very wide variety of topics relevant to the pig production industry. There are sections on production aspects of the industry such as genetics, reproduction, marketing, education and training and financial management. There is a comprehensive section on health and disease aspects. Other sections relevant to consumers such as the nutritional value and quality of pig meat and those factors which influence them are detailed. There is also coverage of important issues such as housing, waste disposal, the use of agricultural and veterinary chemicals, and animal welfare. The book will be invaluable to pig producers, academics and researchers, and extension workers.

Modern Pig Production Technology

Modern Pig Production Technology PDF

Author: John Gadd

Publisher: 5m Books Ltd

Published: 2011-07-01

Total Pages: 680

ISBN-13: 1908062460

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The important management techniques of the most successful pig producers today are made available in this textbook through the practical advice of an award-winning pig consultant. The book describes and analyzes likely future developments and how they might fit into the economic scene—incorporating a unique econometric (cost-effective) interpretation in addition to research and field trial performance results. The groundbreaking “Business Management” section is based on the experience of advising on some 3,500 pig farms across 32 countries and is just one of the many in-depth features of this essential guide.