Pies, Fries, and Ice Cream

Pies, Fries, and Ice Cream PDF

Author: Chronicle Books

Publisher: Chronicle Books

Published: 2016-11-15

Total Pages: 0

ISBN-13: 9781452161525

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Pies, Fries, and Ice Cream brings together mouthwatering drawings printed on perforated pages for easy removal and display. Four exciting illustrators with singular yet complementary styles present a range of iconic cuisines, culinary settings, and intricate food-themed patterns sure to please any discriminating foodie or coloring book addict. From a bramble of juicy berries to a Parisian café scene, the beauty of food on display here will help users unwind as they immerse themselves in a delicious coloring experience.

Ice Cream Coloring Book

Ice Cream Coloring Book PDF

Author: Bibak Biswas

Publisher:

Published: 2020-07-19

Total Pages: 100

ISBN-13:

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Create an ice cream sundae that will never melt! It's easy. Just fill one large dish - shown on the inside covers - with luscious scoops of ice cream, fudge topping, whipped cream, sprinkles, cherries, banana slices, chocolate chips, and other mouthwatering treats. Best of all, the stickers are reusable, so make as many treats as you want.

Ice Cream Desserts

Ice Cream Desserts PDF

Author: June M. Kessler

Publisher: CreateSpace

Published: 2013-07

Total Pages: 72

ISBN-13: 9781491071991

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Delicious Recipes for Summer Fun .Ice cream, pies, Desserts and treats make the perfect ending to a home- cooked meal. Ice Cream Dessert Recipes, you will find our favorite collection of Frozen Treats Have Summer Fun Projects with your kids Great recipes for summer fun. My grandchildren love to make their own Ice Cream Treats Ice Cream Pies for Every Occasion Just a few of our favorite pie recipes you will find in this book Black Forest Pie, Butter Pecan Cream Pie, Cantaloupe a la Mode, Carrot Ice Cream Pie, Grasshopper Pie, Meringue Ice Cream Pie, Mexican Fried Ice Cream, Orange Creamsicle Pie, Peppermint Torte, Tahitian Ice Cream Cake Home-Made Treats Kids Love Kids love ice cream snacks and desserts included is a collection of treats from ice cream pops, brownies, shakes and floats, Use spinach instead of food coloring for a healthy change, and your kids will never know they are enjoying veggies.

Ice Cream Delights

Ice Cream Delights PDF

Author:

Publisher:

Published: 1993

Total Pages: 104

ISBN-13: 9781561739769

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Children of all ages will love the assortment of cool kids' treats. With over 100 refreshing recipes to choose from you're sure to find a delightful chilly ending to all your summertime meals.

You Wanna Piece of Me?

You Wanna Piece of Me? PDF

Author: Jenell Parsons

Publisher: Appetite by Random House

Published: 2020-11-17

Total Pages: 491

ISBN-13: 0525610847

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"Killer pies you don’t want to miss."—GUY FIERI Grab a great big slice of Guy's favorite pie, featured on Food Network's DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other--the Double Butter Crust--then riff on classic pies, like Apple Brown Butter or Lemon Meringue Pie; or try a crazy-delicious new creation like Bacon Cheeseburger Pie, Raspberry Custard Crumble, or the Fat Elvis (a mind-blowing chocolate banana caramel pie smothered in peanut butter whipped cream). Included inside are endless options for vegetable, fish, chicken, beef and lamb pies, as well as fruit, cream, nut, chocolate and more! Gluten free options? Absolutely. Vegan recipes? So many. You'll be having pie for breakfast, lunch, dinner and, obviously, dessert! Not to mention creative recipes you won't find anywhere else, for things like Handpies, Pie Pop Tarts or Pie Poutine--perfect for using up the dough scraps you'll have lying around after you've made the most AMAZING pie. You Wanna Piece of Me? gives you everything you need to make jaw-dropping pies like a pro: a comprehensive guide to tools and ingredients, step-by-step recipes and photos for flawless crusts every time), tips and tricks for edges and tops (braids! lattices! roses!), crumbles, sauces, and sugars, and so much more! Fire up your oven and hand out the forks--it's time to stuff your pie hole!

Magpie

Magpie PDF

Author: Holly Ricciardi

Publisher: Running Press Adult

Published: 2015-09-15

Total Pages: 240

ISBN-13: 0762458054

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Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home! Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like: Cranberry Curd Mini Meringue Pies Blueberry Rhuby Rose Pie Chocolate Blackout Pie And savories like: Summer Squash Pie Ham-Leek-Dijon Potpies Quiche Lorraine From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.

Food Network Magazine The Recipe-A-Day Kids Cookbook

Food Network Magazine The Recipe-A-Day Kids Cookbook PDF

Author: Food Network Magazine

Publisher: Hearst Home & Hearst Home Kids

Published: 2022-04-05

Total Pages: 225

ISBN-13: 1950785580

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Make every day special with an easy and exciting recipe, whether it’s the first day of school, a big birthday, or just a lazy Sunday. Check out an irresistible new book for young cooks from the editors of Food Network Magazine, America’s #1 food magazine and best-selling authors of The Big, Fun Kids Cookbook. In this colorful cookbook, kids will find ways to celebrate every occasion, big and small. Flip through this book and you’ll find a great idea for every day of the year, starting today. What’s your birthday? Anyone who picks up this book will turn straight to that date to see which treat falls on their special day! Will it be a daisy cupcake made with snipped marshmallows? Miniature chicken and waffles? Homemade chocolate lollipops? A giant pretzel? Of course, all the big holidays are represented, too—like flag tarts for the Fourth of July or spooky treats for Halloween. And we never miss an excuse to celebrate historic events: You can make star cookies on the day Pluto was discovered. The easy recipes were all created with beginner cooks in mind (some use prepared ingredients!), and each one has been tested in Food Network Kitchen, so it’s sure to come out perfect every time. Inside you'll find: • 365 sweet and savory recipes and photos—one for every day of the year! • Holiday cookies and gifts (doughnut snowmen) • Easy food crafts (a cookie bouquet) • Fake-out snacks (ice cream sandwiches that look like sliders) • Cupcake decorating (flower cupcakes made with candy) • Cute bites for April Fool’s Day, Earth Day—and leapfrog cookies for Leap Year! • Fun food trivia throughout

Pieometry

Pieometry PDF

Author: Lauren Ko

Publisher: HarperCollins

Published: 2020-10-13

Total Pages: 409

ISBN-13: 0062911236

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New York Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.