Pie Iron Recipes

Pie Iron Recipes PDF

Author: Darren Kirby

Publisher: Createspace Independent Publishing Platform

Published: 2015-05-09

Total Pages: 0

ISBN-13: 9781508903833

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The Best Pie Iron Recipe Book - Period! While recipes for pie irons are available across the internet, they are scattered and would take a long time to pull together. Fortunately, you don't have to! Finally, in this one collection, are some of the best pie iron recipes available anywhere. This recipe book is designed with efficiency and the outdoors in mind. All recipes are easy, fun and delicious. Try out breakfast recipes like Potato, Bacon & Egg Breakfast, or fill up with fun Spaghetti Sandwiches, and then finish your day with a treat like Chocolate Caramel Nut Pies. Pie Iron Recipes will be the outdoor cookbook you'll turn to again and again while camping, hiking, or just enjoying your backyard fire pit. So break out your pie irons and try something tasty!

Pie Iron Cookbook

Pie Iron Cookbook PDF

Author: Rhonda Belle

Publisher: Createspace Independent Publishing Platform

Published: 2015-08-17

Total Pages: 30

ISBN-13: 9781535053051

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Created with the outdoor enthusiast in mind, this recipe collection offers 60 wonderfully delicious and easy to prepare options for cooking with pie irons over an open flame! You'll enjoy eating with minimal time and clean up...the perfect cookbook for your next outdoor adventure or family outing. Includes recipes for every meal of the day, directions for cooking fresh fish, and pie iron tips and suggestions.

Don't Panic--Dinner's in the Freezer

Don't Panic--Dinner's in the Freezer PDF

Author: Susie Martinez

Publisher: Baker Books

Published: 2005-09-01

Total Pages: 240

ISBN-13: 1441203931

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Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With 100,000 copies sold, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"

Pudgie Revolution 2

Pudgie Revolution 2 PDF

Author: Jared Pierce

Publisher:

Published: 2018-05-15

Total Pages: 96

ISBN-13: 9781732220102

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Calling all adventurous outdoor chefs! Pudgie Revolution 2 is here to push your pie iron's potential! This cookbook explores the boundaries of pudgie pie cooking beyond the traditional grilled sandwich made over a fire. Inside you'll find recipes that use unconventional crusts, recipes for irons of different shapes and sizes-even recipes with no crust at all! Go ahead: sear a sirloin, fry a fritter, make a muffin. Whether you're camping, backyard bonfiring, or just grilling out, pudgie pies are the perfect pastime. So get ready to cultivate creative campfire cooking with this handy guide to all things pudgie! Written by Liv Svanoe, Carrie Simon & Jared Pierce. Published by Rome Industries.

Pie Academy

Pie Academy PDF

Author: Ken Haedrich

Publisher: Storey Publishing, LLC

Published: 2020-10-27

Total Pages: 1341

ISBN-13: 1635861128

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“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend PDF

Author: Jennifer Segal

Publisher: Clarkson Potter

Published: 2021-09-14

Total Pages: 289

ISBN-13: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking PDF

Author: Dana Shultz

Publisher: Penguin

Published: 2016-04-26

Total Pages: 304

ISBN-13: 0735210977

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Pie for Everyone

Pie for Everyone PDF

Author: Petra Paredez

Publisher: Abrams

Published: 2020-09-22

Total Pages: 507

ISBN-13: 1647000149

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New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced ï¬?lling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in proï¬?les throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.

Camping Cookbook

Camping Cookbook PDF

Author: Louise Davidson

Publisher:

Published: 2020-07-27

Total Pages: 84

ISBN-13:

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Make your next camping trip memorable with quick and easy hobo pie iron recipes your family and friends will love!. Are you familiar with iron pie makers for camping? Fortunately, enough, there is a way you can relax with friends and family in the great outdoors and still have fun with your favorite foods. It is called a pie iron, and what it is, is a compact, sturdy container made of pre-seasoned cast iron or aluminum with long handles that lets you cook your food directly over the campfire or coals. Pie irons are also known as camp iron pie, pudgy pie, mountain pie, or hobo pie. When you are camping in the wilderness, the pie iron becomes your best friend for preparing a wide variety of popular campfire recipes. With a smart selection of ingredients and a little imagination, you can grill, bake, and roast to savor your favorite meals using only this small pan. The pie iron is sometimes known as a "sandwich maker," but it's useful for much more than just cooking sandwiches. Be it breakfast buns, waffles, omelets, cinnamon rolls, pies, pizzas, wraps, fajitas, cookies-and yes, sandwiches-its simple design lets you cook a variety of meals in just a few minutes over the campfire or coals. And with only two surfaces in contact with the food, it's also easy to clean up after you're done cooking. Inside, you'll find information for planning your camping trip, how to cook with a pie iron and 50 pie iron recipes including: Breakfast-Creamy Bacon Hash Browns-Blueberry Cheese French Toast-Cheesy Omelet-Banana French Toast-Bacon Egg Breakfast Sandwiches and Bread -Cheesesteak Sandwich-Lobster Roll Sandwich-Turkey Egg Sandwich-Garlic Bread-Spaghetti Sandwich Pizzas and Pies -Pineapple Ham Pizza Pockets-Garlic Bread-Pepperoni Pizza-Chicken Pot Pie Camping Meals -Chicken Tortilla Wraps-Ham Crescents-Beef Tacos-Sirloin Steak Fajitas-Bean Cheddar Quesadillas Desserts and Cookies -Lemon Pie-Peanut Butter Choco Delight-Cinnamon Fruit Pie-Chocolate Whoopie Pies-Strawberry Shortcake Each recipe comes with a detailed list of ingredients, prep and cooking time, a step-by-step easy to follow directions, and nutrition facts. Don't forget to pack your pie irons for your next camping trip! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Coconuts & Kettlebells

Coconuts & Kettlebells PDF

Author: Noelle Tarr

Publisher: HarperCollins

Published: 2018-08-07

Total Pages: 597

ISBN-13: 0062690302

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Achieve lasting health—without cutting calories or following dieting “rules”! Instead of obsessing about the quantity of food you eat, shift your focus to the quality, say Noelle Tarr and Stefani Ruper. The popular hosts of the Well-Fed Women podcast want you to make sure you’re getting enough food so that your body has the fuel and nourishment it needs to support a healthy, long, and energetic life. Noelle and Stefani know firsthand about the ups and downs of dieting. Like many people, they have struggled with confusing and frustrating health issues such as anxiety, infertility, and hormonal imbalance—but when they discovered that the secret to improving wellness was actually more food, they ditched the calorie counters and gave their bodies the nourishment they needed to heal. In the Coconuts and Kettlebells program, you’ll eat at least 2,000 calories a day—setting a minimum intake of fat, protein, and carbohydrates to ensure that your diet is full of nutrients. Noelle and Stefani identify the Big Four foods that cause the most health problems—grains, dairy, vegetable oils, and refined sugar. While many diets require you to eliminate these foods entirely, Coconuts and Kettlebells provides an easy-to-follow step-by-step system to test these foods and determine which you need to cut back on to feel better—and which you can eat without restrictions. To help you discover how your body responds to the Big Four, you’ll choose from two simple 4-week meal plans: one for Butter Lovers, people who tend to feel more satisfied eating higher ratios of fats, and one for Bread Lovers, people who tend to feel more satisfied eating higher ratios of carbs. Each meal plan comes with weekly shopping lists and instructions on how to batch cook, meal prep, and stock the pantry. In addition, you get more than 75 simple and delicious real food recipes, including: • Kale and Bacon Breakfast Skillet • Raspberry-Coconut Smoothie Bowl • Thai Coconut Curry Shrimp • Apple-Chicken Skillet • Moroccan Lamb Meatballs • Grilled Balsamic Flank Steak • Chocolate-Cherry Energy Bites • Lemon-Raspberry Mini Cheesecakes To go along with the meal plans, you’ll find three 4-week fitness plans tailored to beginner, intermediate, and advanced experience levels. Best of all, the workouts can be done anywhere—at your home or on the road—and take no more than 30 minutes each. A comprehensive whole-body program, Coconuts and Kettlebells provides the knowledge and tools you need to be healthy inside and out.