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Phytoremediation in Food Safety

Author: Sesan Abiodun Aransiola

Publisher: CRC Press

Published: 2024-09-13

Total Pages: 306

ISBN-13: 1040115462

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation. Features: Summarizes the phytoremediation technology for effective remediation Describes different types of pollutants in soils that render food products useless Identifies the role of phytoremediation in the environment and its advantages and disadvantages Explains the role of phytoexclusion and phytostabilization in foods and food safety Includes many case studies to describe the extraction protocols in postharvest for food safety This book is intended for practitioners in public and private companies involved in soil remediation and food production, as well as graduate students and academics, in both developed and developing countries, who are involved in soil and environmental sciences, the food industry, agriculture, and biotechnology.

Phytoremediation

Author: Rouf Ahmad Bhat

Publisher: Academic Press

Published: 2021-10-04

Total Pages: 540

ISBN-13: 0323885969

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Phytoremediation: Biotechnological Strategies for Promoting Invigorating Environs focuses on phytoremediation’s history, present and future potential, discussing mechanisms of remediation, different types of pollutant and polluted environs, cell signaling, biotechnology, and molecular biology, including site-directed DNA and the omics related to plant sciences. Sections focus on phytoremediation as an economically feasible and environmentally safe strategy, including its mechanisms from macroscopic to microscopic level, strategies of assisted phytoremediation, the role of omics on innovations on the field, the development of genetically modified plants (GMPs) to deal with pollutants, the future prospects of targeted genetic engineering in phytoremediation and remediation advantages and disadvantages. Other sections in the book explore the phytoremediation of specific environs (water and soil) and specific contaminants that are of major worldwide concern. Presents phytoremediation mechanisms at a microscopic level (molecular mechanisms) Covers remediation in different environs and in different kinds of pollutants Conveys the economic aspects relating to phytoremediation

Assisted Phytoremediation

Author: Vimal Chandra Pandey

Publisher: Elsevier

Published: 2021-09-21

Total Pages: 446

ISBN-13: 0128230835

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Assisted Phytoremediaion covers a wide range of uses of plants for remediation of environmental pollutants. It includes coverage of such techniques as root engineering, transgenic plants, increasing the biomass, use of genetic engineering and genome editing technology for rapid phytoremediation of pollutants. In order to improve the efficiency of plant remediation, genetic engineering plays a vital role in the overexpression of genes or gene clusters, which are responsible for degradation and uptake of pollutants. The book presents state-of-the-art techniques of assisted phytoremediation to better manage soil and water pollution in large amounts. This book is a valuable resource for researchers, students, and engineers in environmental science and bioengineering, with case studies and state-of-the-art research from eminent global scientists. This book serves as an excellent basis from which scientific knowledge can grow and widen in the field of environmental remediation. Provides a clear picture of how to design, tune, and implement assisted phytoremediation techniques Offers a comprehensive analysis of current perspective and state-of-the-art applications of assisted phytoremediation Introduces the potential of genetic engineering as a rapid, cost-effective technology for environmental remediation using plants

Remediation of Heavy Metals

Author: Inamuddin

Publisher: Springer Nature

Published: 2021-11-10

Total Pages: 460

ISBN-13: 3030803341

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The book presents recent remediation techniques for heavy metal contamination in wastewater, with a focus on recently-developed and sustainable materials such as metal oxides and their composites, two-dimensional materials, organic-inorganic ion exchange materials, nanomaterials, bagasse, and olive-oil waste chelating materials. Chapters also describe the analysis of heavy metals, membranes for water treatment, sources and impact of heavy metals and opportunities and challenges in heavy metal remediation.

Pollutants and Water Management

Author: Pardeep Singh

Publisher: John Wiley & Sons

Published: 2021-04-12

Total Pages: 49

ISBN-13: 1119693616

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POLLUTANTS AND WATER MANAGEMENT Pollutants and Water Management: Resources, Strategies and Scarcity delivers a balanced and comprehensive look at recent trends in the management of polluted water resources. Covering the latest practical and theoretical aspects of polluted water management, the distinguished academics and authors emphasize indigenous practices of water resource management, the scarcity of clean water, and the future of the water system in the context of an increasing urbanization and globalization. The book details the management of contaminated water sites, including heavy metal contaminations in surface and subsurface water sources. It details a variety of industrial activities that typically pollute water, such as those involving crude oils and dyes. In its discussion of recent trends in abatement strategies, Pollutants and Water Management includes an exploration of the application of microorganisms, like bacteria, actinomycetes, fungi, and cyanobacteria, for the management of environmental contaminants. Readers will also discover a wide variety of other topics on the conservation of water sources including: The role of government and the public in the management of water resource pollution The causes of river system pollution and potential future scenarios in the abatement of river pollution Microbial degradation of organic pollutants in various water bodies The advancement in membrane technology used in water treatment processes Lead contamination in groundwater and recent trends in abatement strategies for it Highly polluting industries and their effects on surrounding water resources Perfect for graduate and postgraduate students and researchers whose focus is on recent trends in abatement strategies for pollutants and the application of microorganisms for the management of environmental contaminants, Pollutants and Water Management: Resources, Strategies and Scarcity also has a place in the libraries of environmentalists whose work involves the management and conservation of polluted sites.

Food Safety and Quality in the Global South

Author: Matthew Chidozie Ogwu

Publisher: Springer Nature

Published:

Total Pages: 749

ISBN-13: 9819724287

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Environmental and Food Safety and Security for South-East Europe and Ukraine

Author: Ksenija Vitale

Publisher: Springer Science & Business Media

Published: 2012-02-07

Total Pages: 277

ISBN-13: 9400729537

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This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the service of detecting, preventing and monitoring possible threats to food security and safety. With its variety of subjects, this volume can serve both as a textbook for advanced studies and as a useful reference source for professionals.

Phytoremediation of Toxic Metals

Author: Ilya Raskin

Publisher: Wiley-Interscience

Published: 2000

Total Pages: 328

ISBN-13:

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An in-depth look at the most promising technology for metal remediation. With current cleanup methodologies offering no real solution to the serious environmental implications of toxic metal contamination, there is a growing need among remediation professionals for effective, affordable, nonpolluting alternatives to energy-intensive engineering processes. This book presents one such promising alternative-the extraordinary new technology of phytoremediation. Through first-rate contributions from the top scientists in the field, Phytoremediation of Toxic Metals surveys worldwide pioneering efforts in the use of plants to treat contamination of such metals as lead, cadmium, chromium, and even radionuclides. The authors explore all major aspects of the technology-how it utilizes the metal-accumulating properties of selected or engineered plants to remove toxic metals from soils and water, how to transfer knowledge from the laboratory to the field, and what methods are most viable for commercial application. Complete, state-of-the-art coverage includes: * The economic advantages of plant-based technology * Regulatory considerations for future phytoremediation * Phytoextraction, phytostabilization, and phytofiltration of toxic metals * Photostabilization of metals using hybrid poplar trees * Phytovolatilization for the special case of mercury and selenium * The biological mechanisms of metal-accumulating plants

Bioprospecting of Plant Biodiversity for Industrial Molecules

Author: Santosh Kumar Upadhyay

Publisher: John Wiley & Sons

Published: 2021-06-22

Total Pages: 468

ISBN-13: 111971723X

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BIOPROSPECTING OF PLANT BIODIVERSITY FOR INDUSTRIAL MOLECULES A comprehensive collection of recent translational research on bioresource utilization and ecological sustainability Bioprospecting of Plant Biodiversity for Industrial Molecules provides an up-to-date overview of the ongoing search for biodiverse organic compounds for use in pharmaceuticals, bioceuticals, agriculture, and other commercial applications. Bringing together work from a panel of international contributors, this comprehensive monograph covers natural compounds of plants, endophyte enzymes and their applications in industry, plant bioprospecting in cosmetics, marine bioprospecting of seaweeds, and more. Providing global perspectives on bioprospecting of plant biodiversity, the authors present research on enzymes, mineral micro-nutrients, biopesticides, algal biomass, and other bioactive molecules. In-depth chapters assess the health impacts and ecological sustainability of the various biomolecules and identify existing and possible applications ranging from ecological restoration to production of essential oils and cosmetics. Other topics include, bio-energy crops as alternative fuel resources, the role of plants in phytoremediation of industrial waste, and the industrial applications of endophyte enzymes. This comprehensive resource: Includes a through introduction to plant biodiversity and bioprospecting Will further the knowledge of application of different plants and improve research investigation techniques. Summarizes novel approaches for researchers in food science, microbiology, biochemistry, and biotechnology Bioprospecting of Plant Biodiversity for Industrial Molecules is an indispensable compendium of biological research for scientists, researchers, graduate and postgraduate students, and academics in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology.

Food Safety and Toxicity

Author: John De Vries

Publisher: CRC Press

Published: 2021-10-08

Total Pages: 364

ISBN-13: 9781439821954

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Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the discussion of prevention and minimization of health risks. By emphasizing food safety, rather than nutritional toxicology, this book puts food hazards and their health risks in true perspective. It also explores the complementary roles of toxicology and epidemiology in studying associations between nutrition and adverse health effects and in assessing toxicological risks from food components in a deliberate manner. Food Safety and Toxicity, with clear, non-technical language and valuable insight, brings you up-to-date on the significant food safety issues confronting us today.