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Author: Dorinha M. S. S. Vitti
Publisher: CABI
Published: 2010
Total Pages: 190
ISBN-13: 1845936272
DOWNLOAD EBOOK →This book contains 10 chapters that discuss phosphorus and calcium metabolism, efficiency of utilization, availability, requirements and excretion in livestock and environmental impact.
Author: Dorinha M. S. S. Vitti
Publisher:
Published:
Total Pages: 0
ISBN-13: 9781845936266
DOWNLOAD EBOOK →Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. Providing animals with the required levels of nutrients can improve development, growth and productivity, but production systems increasingly need to be considered alongside issues of economy and environmental sustainability. With a focus on macromineral utilization in farm animals, this book brings together quantitative aspects of phosphorus and calcium metabolism in farm animals, in chapters written by leading researchers worldwide. Chapters cover the isotope dilution technique, phosphorus and calcium utilization in ruminants (sheep, goats and cattle) and non-ruminants (swine and horses) and recommended values of phosphorus and calcium inclusion in feed. Providing information on the efficiency of utilization, availability and requirements in livestock and interactions between the animal and the environment, this is an essential resource for researchers and students in animal sciences and nutrition.
Author: V. I. Georgievskii
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 484
ISBN-13: 1483162729
DOWNLOAD EBOOK →Mineral Nutrition of Animals reviews the research on the mineral nutrition of animals. This book explores the biological function and metabolism of minerals in the body, as well as mineral feeding of various species of farm animals. Topics range from water metabolism and mineral composition of feeds to the physiological role of macroelements such as calcium and potassium and microelements such as iron and copper. This text is comprised of 16 chapters; the first of which provides a historical overview of the science of mineral feeding of animals; mineral elements and their function in animal nutrition; and mineral feeding of animals under industrial conditions. The chapters that follow present general information on minerals, describe the link between biogeochemical regions and biochemical ecology, and analyze the factors affecting the mineral composition of animals' bodies. The reader is also introduced to water metabolism and the water requirements of animals; the metabolism of minerals absorbed into the digestive tract; and the kinetics of mineral metabolism in the blood, organs, and tissues. The next section is devoted to mineral feeding of various species of farm animals such as cattle, sheep, pigs, and poultry. This text concludes by looking at methods of controlling the adequacy of farm animals' mineral diet. This book will be of interest to students and practitioners in agriculture and food science.
Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
Published: 1937
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOK →Author: National Research Council (U.S.). Subcommittee on Animal Nutrition
Publisher:
Published: 1924
Total Pages: 18
ISBN-13:
DOWNLOAD EBOOK →Author: Bozzano G Luisa
Publisher: Academic Press
Published: 2012-12-02
Total Pages: 336
ISBN-13: 0323138918
DOWNLOAD EBOOK →Animal Life-Cycle Feeding and Nutrition reviews developments in feeding and nutrition throughout an animal's life cycle and covers a wide range of topics, from utilization of nutrients such as carbohydrates and proteins to nutrient digestion by ruminants, swine, poultry, and horses. Feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains are also discussed. Comprised of 21 chapters, this book begins with a discussion on nutrients and their utilization, including carbohydrates, lipids, proteins, and minerals and vitamins. Nutrient digestion by ruminants, swine, poultry, and horses are then compared and feedstuffs for livestock are evaluated. The next section deals with feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains, together with molasses, manure, and other miscellaneous feed ingredients. The remaining chapters explore the effect of processing on the nutrient value of feedstuffs; balancing of rations; and feeding of animals including swine, beef and dairy cattle, poultry, sheep, horses, dogs, and goats. This monograph is designed for students of animal sciences, for veterinary students as well as doctors of veterinary medicine, and for practitioners of livestock feeding.
Author: Yahsin Joan Cheng
Publisher:
Published: 2001
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOK →The commercial treatment solution contains Ca and phosphite ions, which corrects hypocalcemia. However, the plasma P stays low and results in recumbency in some cows. Permanent damages on nerves and muscles are occurred after 24 hours recumbency. By intravenous administration of sodium phosphate and sodium phosphite solutions in hypophosphatemic cows, we demonstrated that plasma P concentration was increased by sodium phosphate rather than phosphite solution. Oral administration of sodium phosphate increased plasma P concentration in 30 minutes and the elevation was last for more than 12 hours. We concluded that sodium phosphate, either by oral or intravenous administration should be used for the treatment for hypophosphatmic cows.
