Petite Treats
Author: Morgan Greenseth
Publisher: Ulysses Press
Published: 2012-12-11
Total Pages: 146
ISBN-13: 1612431119
DOWNLOAD EBOOK →Collection of recipes for baking hand-held delights.
Lanterna Rally
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Petite Treats
Author: Morgan Greenseth
Publisher: Simon and Schuster
Published: 2012-12-11
Total Pages: 180
ISBN-13: 1612431453
DOWNLOAD EBOOK →ADORABLY DELICIOUS The collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delights—ideal for a sweet snack, teatime treat or dainty dessert. For hip bakers looking to dazzle guests, nothing will impress more than when whipping up miniature versions of classic bites like: • Banana-Blueberry Muffins • Glazed Pumpkin Scones • Lemon Zest Coffee Cakes • Chocolate Stout Cupcakes • Blackberry-Lime Pies • Boston Cream Whoopie Pies • Jelly Donuts • Black Forest Cakes • Tiramisu Full of mouthwatering baked goods, Petite Treats is packed with sweets that are as irresistible to the eye as they are to the palate. Thanks to these tiny portion sizes, you can enjoy all your favorite treats while keeping indulgence in check. With gorgeous full-color photos and easy-to-follow step-by-step instructions, Petite Treats proves that good things really do come in small packages.
Petite Patisserie
Author: Christophe Felder
Publisher: Rizzoli Publications
Published: 2020-09-22
Total Pages: 0
ISBN-13: 0847869156
DOWNLOAD EBOOK →A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
Petite Sweets
Author: Beatrice A. Ojakangas
Publisher: Sellers Publishing
Published: 2009
Total Pages: 0
ISBN-13: 9781416207733
DOWNLOAD EBOOK →James Beard Cookbook Hall of Fame author Beatrice Ojakangas brings all her talents to bear in hew newest book, Petite Sweets. A shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets are just some examples of the 55 miniature desserts Beatrice shows the home cook how to create. An introductory chapter covers the basics of downsizing dessert recipes, as well as information on where to find the baking and serving dishes used in the recipes.
Cake Pops, Cupcakes & Other Petite Sweets
Author: Peg Couch
Publisher: Fox Chapel Publishing
Published: 2012
Total Pages: 0
ISBN-13: 9781565237391
DOWNLOAD EBOOK →Nothing shows you care like a little loving from the oven, and these simple recipes are perfect for entertaining, parties, and special family treats.
Petite Pâtisserie
Author: Cheryl Wakerhauser
Publisher: Page Street Publishing
Published: 2020-08-25
Total Pages: 465
ISBN-13: 1645670430
DOWNLOAD EBOOK →Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.
Tiny Treats
Author: Julia A. Monroe
Publisher: American Girl Publishing Incorporated
Published: 2006
Total Pages: 0
ISBN-13: 9781584859796
DOWNLOAD EBOOK →An illustrated cookbook for girls which shows how to easily create miniature treats.
Modern French Pastry
Author: Cheryl Wakerhauser
Publisher: Page Street Publishing
Published: 2017-10-24
Total Pages: 192
ISBN-13: 1624144381
DOWNLOAD EBOOK →Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.
Petite Treats
Treat Petite
Author: Fiona Pearce
Publisher:
Published: 2014
Total Pages: 0
ISBN-13: 9781782400981
DOWNLOAD EBOOK →What is it that makes tiny things to eat so appealing? Theres an Alice-in- Wonderland charm about teeny petits fours, delectable little sponge cakes, button-like macaroons in sugar-candy colours... and things you can just pop in your mouth and finish in a bite or two never leave you feeling too full, or guilty, just happy with their deliciousness. Treat Petite takes a trend thats on the up in expensive patisseries and luxury cupcake stores and shows you how to make it work at home in creating some seriously cute and delectable food. Not only do all these morsels taste divine, but theres a good range in the recipes included, so theres plenty here to please most palates. You dont need a load of special gadgets or fancy cooking techniques to make these miniature luxuries, either: just a few pointers on how to keep them perfect. And despite their diminutive size, each and every one of these treats can really work a cake stand.
