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Pests, Diseases and Disorders of Peas and Beans

Author: Anthony Biddle

Publisher: Elsevier

Published: 2007-04-02

Total Pages: 136

ISBN-13: 9780123736741

Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases, their distribution and economic importance and advice on their control. The text is illustrated with some 300 color photographs of affected crops to aid in the rapid identification of disease. The book also includes 'pest profiles' that identify, with the use of color photographs, the pests that commonly prey on pea and bean crops. -Problem oriented organization -High quality color photos -Handy size for practical use -300 color illustrations

Pests, Diseases, and Nutritional Disorders of the Common Bean in Africa

Author: D. J. Allen

Publisher: CIAT

Published: 1996

Total Pages: 152

ISBN-13: 9789589439555

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Compendium of Pea Diseases and Pests

Author: John M. Kraft

Publisher: American Phytopathological Society

Published: 2001

Total Pages: 96

ISBN-13:

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First published 15 years ago, Compendium of Pea Diseases and Pests, Second Edition covers new and updated information for the diagnosis and control of pea diseases. Contributions from worldwide authorities in pea disease research make this new edition the most comprehensive and authoritative guide to pea diseases available. Included in this edition is new and extensive coverage on herbicide and insect feeding injury, fertilizer deficiencies and toxicities, seed vigor, and seed health, as well as updated information on pea-pathogenic virus and bacterial genomes, and sources of resistance to virus diseases. Practical and easy-to-use, the 107 color photographs and the Guide to the Identification of Pea Diseases in the Field will help anyone who works with peas. The updated information provided in this reference will aid in the management of pea diseases worldwide and help ensure the health of this important crop.

Climate Change and Management of Cool Season Grain Legume Crops

Author: Shyam Singh Yadav

Publisher: Springer Science & Business Media

Published: 2010-06-03

Total Pages: 466

ISBN-13: 9048137098

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This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

The Beans and the Peas

Author: Aditya Pratap

Publisher: Woodhead Publishing

Published: 2020-11-22

Total Pages: 316

ISBN-13: 0128214449

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The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables

Peas and Beans

Author: Anthony J Biddle

Publisher: CABI

Published: 2017-07-28

Total Pages: 187

ISBN-13: 1780640919

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This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.

Pests and Diseases in Vegetable Crops

Author: S. Parthasarathy

Publisher: CRC Press

Published: 2024-08-16

Total Pages: 277

ISBN-13: 104010729X

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This book provides information about the major diseases of horticultural crops in India. It discusses the pest, disease, and nematode issues affecting essential vegetable crops in the country. The management of pests in vegetable crops has been addressed through many methods, including regulatory, physical, cultural, chemical, and biological approaches, host resistance, and integrated pest management strategies. The subject matter of the book is helpful for farmers who cultivate vegetable crops and is a valuable reference point for policymakers, researchers, extension workers, and students. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

The Study of Hybrids of Peas, Beans and Corn

Author: Rogers K. Rose

Publisher:

Published: 1941

Total Pages: 0

ISBN-13:

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The purpose of this paper is to make a general study of the hybrids of corn, beans and peas. The laboritory work consists of a study of the organisms within the nodules of beans and peas and their relation to temperatures at which they best carry on the function of growth. The write-up of this experiment is also included within this report. Each of the three, corn, beans and peas, in the first section of the report, is written up into two sub-divisions: The insect pests of corn beans and peas, and, Corn, bean and pea diseases and their control. It is not the purpose of this report to delve into all of the insect pests of these plants, or into all of the diseases of these plants. It is merely to study the more important and more common diseases and insects. It is comparable to a beginning course in any prospective major field that the college offers in the respect that it is a foundation for a more pure and intensified study into this particular specialized part of the field of agriculture. I chose this subject for two major reasons, first, because of my interest in the subject and secondly, because of the practical use of which this report will be put to in later years. I have already had a good deal of experience in relation to the above crops which has given me a practical foundation for this study as well as the material that I have gathered from government pamphlets and library books.

Encyclopedia of Cultivated Plants [3 volumes]

Author: Christopher Cumo

Publisher: Bloomsbury Publishing USA

Published: 2013-04-25

Total Pages: 1307

ISBN-13: 1598847759

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Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.

Lockhart and Wiseman’s Crop Husbandry Including Grassland

Author: Steve Finch

Publisher: Elsevier

Published: 2014-07-19

Total Pages: 608

ISBN-13: 1782423923

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Increased yields, markets, and profitability have led to changes in crop husbandry. Since its first publication in 1966, revised editions of Lockhart & Wiseman's Crop Husbandry Including Grassland have upheld and increased the book's good reputation. This ninth edition maintains its status as the standard textbook for many agricultural courses. Part one covers the principles of crop production with chapters concerning plants, climate, soil management, fertilizers, manures, weeds, and diseases threatening farm crops. Part two surveys crop husbandry techniques. Environmental impact has been addressed in greater detail in this edition. This section looks at issues such as sustainable crop management, precision farming, and organic crop husbandry. The way these general techniques apply to individual crops is explained in part three. This part considers a range of cereals, combinable break crops, root crops, industrial crops, and fresh produce crops. Part four looks at the use of grassland and forage crops, with chapters considering arable forage crops, the characteristics of grassland, and the corresponding methods for establishing and improving grassland. This part also includes information regarding equine grassland management and conservation of grass and forage crops. This ninth edition of Lockhart and Wiseman's Crop Husbandry Including Grassland is relevant for students throughout the United Kingdom and Europe. It is a useful reference book for agriculture National Diploma courses, Foundation Degrees, and BSc degrees, and is important for Masters level students entering agriculture from another discipline. The previous edition has been widely expanded and remains the standard text for general agriculture, land management, and agri-business courses Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection, and the influence of climate Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather, and the use of grassland